Iprine 500

Manufacturer
Farmalinx
Category
Fungicides
Registered until
2024-06-30
Registration number
64296
Active materials
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GENERAL INSTRUCTIONS

FUNGICIDE RESISTANCE WARNING: F

ARMALINX Iprine 500 Fungicide, part of the dicarboximide group, is classified as a Group 2 fungicide for resistance management. Naturally occurring fungi resistant to this product and other Group 2 fungicides may dominate the fungal population if used repeatedly, resulting in reduced efficacy and potential yield loss. FARMALINX Pty Ltd holds no liability for losses due to the failure of this product to control resistant fungi.

EXPORT OF TREATED PRODUCE:

Check with FARMALINX Pty Ltd for MRLs and import tolerances before using FARMALINX Iprine 500 Fungicide on produce intended for export, as these may vary among markets.

MIXING:

Check the pH of the spray solution before adding FARMALINX Iprine 500 Fungicide, as it may be unstable at pH 7 or higher. Add a registered buffering agent if needed. Follow the specified mixing procedure.

APPLICATION:

Ensure even, thorough coverage of the target area using appropriate spray equipment and sufficient water. Adjust equipment settings and water volume based on the crop's growth stage.

TREE AND VINE CROPS - DILUTE SPRAYING:

Use a sprayer designed for high spray volumes, matching the crop being sprayed. Achieve even coverage throughout the crop canopy, applying sufficient spray solution to cover the crop to the point of run-off.

TREE AND VINE CROPS - CONCENTRATE SPRAYING:

Use a sprayer designed for concentrate spraying, achieving even coverage throughout the crop canopy. Determine an appropriate dilute spray volume for the crop canopy to calculate the concentrate mixing rate.

COMPATIBILITY: FARMALINX Iprine 500 Fungicide is compatible with specified products. Follow the recommended mixing sequence based on formulation type. Do not mix with fertilizers. Testing mixtures before commercial quantities is advised.

PROTECTION OF CROPS, NATIVE AND OTHER NON-TARGET PLANTS:

Avoid applying the product under conditions that may cause spray drift onto nearby plants, crops, or pastures.

PROTECTION OF WILDLIFE, FISH, CRUSTACEANS AND ENVIRONMENT:

The product is toxic to aquatic organisms. Avoid contaminating waterways with the chemical or used containers.

STORAGE AND DISPOSAL:

Store in a cool, well-ventilated area, protecting from prolonged sunlight exposure. Follow specific disposal instructions on the container label.

SAFETY DIRECTIONS:

May irritate the eyes. Wear protective clothing, gloves, and a face shield when opening and using the product. Wash exposed skin immediately with soap and water. Wash hands, arms, and face thoroughly after use. Clean gloves, face shield, and contaminated clothing after each day's use.

Registered for culturesRatePreharvest Interval
Almonds0 l
Boysenberries0 l1
Grapes0 l7
Kiwifruit0 l7
Macadamia nuts0 l
Mandarins0 l
Passionfruit0 l7
Raspberries0 l1
Apricots0 l
Cherries0 l
Nectarines0 l
Peaches0 l
Plums0 l
Apples0 l
Pears0 l
Strawberries1 l1
Celery1 l1
Lettuce1 l7
Potatoes0.4 - 1 l
Tomatoes1 l7
Alfalfa0.25 - 0.5 l7
Peanuts1 l12
Soybeans1 l7