Iprodione 500
- Manufacturer
- Shandong Rainbow International
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 68852
- Active materials
- iprodione500 g/l
- Links
- LabelView
GENERAL INSTRUCTIONS:
FUNGICIDE RESISTANCE WARNING:
RAINBOW Iprodione 500 Fungicide belongs to the dicarboximide group of fungicides, categorized as a Group 2 fungicide.
Resistance to this product and other Group 2 fungicides may exist in fungal populations, potentially leading to reduced efficacy and yield loss.
Detection of resistant fungi before use is challenging, so users should exercise caution.
EXPORT OF TREATED PRODUCE:
Verify Maximum Residue Limits (MRLs) and import tolerances for export produce treated with RAINBOW Iprodione 500 Fungicide before use.
MIXING:
Check the pH of the spray solution before adding the fungicide, especially in conditions where the pH is 7 or higher.
If necessary, add a registered buffering agent to lower the pH.
Add half the required water volume to the spray tank with agitation, then add the fungicide and additional water to reach the desired volume.
APPLICATION:
Achieve even, thorough coverage of the target area for effective disease control.
Use appropriate spray equipment and sufficient water for adequate penetration and coverage.
Adjust equipment settings and water volume based on the crop's growth stage.
COMPATIBILITY:
Compatible with various fungicides, insecticides, and other chemicals. Follow the recommended mixing sequence based on formulation type.
Thoroughly agitate mixtures before application.
Avoid mixing with more than one chemical in the tank, and do not mix with fertilizers.
PROTECTION OF CROPS AND ENVIRONMENT:
Avoid spray drift onto nearby plants, crops, or pasture.
Toxic to aquatic organisms; prevent contamination of streams, rivers, or waterways.
Store in a cool, well-ventilated area away from children, animals, food, and feed.
Triple or pressure rinse containers before disposal and follow appropriate disposal methods.
SAFETY DIRECTIONS:
May irritate eyes and skin; wear protective clothing, gloves, and face shield when handling.
Wash hands, arms, and face thoroughly after use.
Wash contaminated clothing after each day's use.
Registered for cultures |
---|
Potatoes |
Lettuce |
Pears |
Apples |
Strawberries |
Peaches |
Nectarines |
Cherries |
Apricots |
Raspberries |
Passionfruit |
Macadamia nuts |
Grapes |