Iprodione 500

Category
Fungicides
Registered until
2024-06-29
Registration number
68852
Active materials
Links


GENERAL INSTRUCTIONS:

FUNGICIDE RESISTANCE WARNING:

  • RAINBOW Iprodione 500 Fungicide belongs to the dicarboximide group of fungicides, categorized as a Group 2 fungicide.

  • Resistance to this product and other Group 2 fungicides may exist in fungal populations, potentially leading to reduced efficacy and yield loss.

  • Detection of resistant fungi before use is challenging, so users should exercise caution.

EXPORT OF TREATED PRODUCE:

  • Verify Maximum Residue Limits (MRLs) and import tolerances for export produce treated with RAINBOW Iprodione 500 Fungicide before use.

MIXING:

  • Check the pH of the spray solution before adding the fungicide, especially in conditions where the pH is 7 or higher.

  • If necessary, add a registered buffering agent to lower the pH.

  • Add half the required water volume to the spray tank with agitation, then add the fungicide and additional water to reach the desired volume.

APPLICATION:

  • Achieve even, thorough coverage of the target area for effective disease control.

  • Use appropriate spray equipment and sufficient water for adequate penetration and coverage.

  • Adjust equipment settings and water volume based on the crop's growth stage.

COMPATIBILITY:

  • Compatible with various fungicides, insecticides, and other chemicals. Follow the recommended mixing sequence based on formulation type.

  • Thoroughly agitate mixtures before application.

  • Avoid mixing with more than one chemical in the tank, and do not mix with fertilizers.

PROTECTION OF CROPS AND ENVIRONMENT:

  • Avoid spray drift onto nearby plants, crops, or pasture.

  • Toxic to aquatic organisms; prevent contamination of streams, rivers, or waterways.

  • Store in a cool, well-ventilated area away from children, animals, food, and feed.

  • Triple or pressure rinse containers before disposal and follow appropriate disposal methods.

SAFETY DIRECTIONS:

  • May irritate eyes and skin; wear protective clothing, gloves, and face shield when handling.

  • Wash hands, arms, and face thoroughly after use.

  • Wash contaminated clothing after each day's use.


Registered for cultures
Potatoes
Lettuce
Pears
Apples
Strawberries
Peaches
Nectarines
Cherries
Apricots
Raspberries
Passionfruit
Macadamia nuts
Grapes