Propicure
- Manufacturer
- Amgrow
- Category
- Fungicides
- Registered until
- Registration expired
- Registration number
- 65008
- Active materials
- propiconazole250 g/l
- hydrocarbon liquid657.5 g/l
- Links
- LabelView
For the control of certain fungal diseases of bananas, oats, peanuts, perennial ryegrass, pineapples, stone fruit, sugar cane, wheat and other crops in certain States.
GENERAL INSTRUCTIONS
DO NOT apply more than 6 sprays per season.
NOTE: For cereals, the flag-2 leaf is the 3rd last fully emerged leaf i.e. the second leaf below flag.
Wheat Stripe Rust - susceptible varieties: apply when 10% of leaves are infected.
Wheat Stripe Rust - moderately susceptible varieties: apply when 15 to 20% of leaves are infected.
Mixing
Shake well before use. Fill the spray tank and then add concentrate. Mix well.
Application
Propicure Fungicide may be applied by ground rig, high or low volume, or by air.
Cereals: May be applied by boom spray or aircraft. Ensure complete coverage of all leaves and stems are obtained. The objective of spraying is to control disease on the upper 2 to 3 leaves during grain filling. With aircraft, as a guide, apply 10 to 20 L/ha with the lower rate being used when applications are made with a cross wind of not less than 5 knots. Use the higher rate when applying to dense crops.
Apricots, Plums and other stone fruits: Apply by high volume (dilute) sprayer or concentrate sprayer.
Bananas: Apply by misting machine, air blast sprayer or aircraft. Use a minimum of 30 L water if applying by air.
Compatibility
Propicure Fungicide may be mixed with any one of the registered products containing azinphos-methyl, chlorothalonil, demeton-s-methyl, diazinon, methomyl liquid, metalaxyl, propargite, parathion, dimethoate, copper oxychloride, mancozeb and zineb.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Apricots | 200 - 400 ml | 1 |
Bananas | 200 - 400 ml | 1 |
Spring barley | 150 - 500 ml | 28 |
Winter barley | 150 - 500 ml | 28 |
Spring oats | 250 - 500 ml | 28 |
Winter oats | 250 - 500 ml | 28 |
Peanuts | 400 - 600 ml | 14 |
Mint | 500 ml | 35 |
Plums | 0 l | 1 |
Pineapples | 0 l | |
Poppies | 500 ml | 28 |
Sugarcane | 0 l | |
Winter wheat | 150 - 500 ml | |
Spring wheat | 150 - 500 ml | 28 |