Pineapple black rot (base rot)
Thielaviopsis paradoxa (Ceratocystis paradoxa)
The disease is characterized by a soft watery rot that starts at the point of detachment of the fruit. Tissues affected by the fungus' mycelium and calamydospores darken during the course of the disease. The pathogen can cause white, yellow to brown leaf spot or blister in the filed with several centimeters length. Later, they dry to become papery and straw coloured.
Pesticides
Bumper
intensity: ★★★
Bumper 625 EC
intensity: ★★★
Detour 250 EC
intensity: ★★★
FMC Propiconazole 250
intensity: ★★★
FMC Propiconazole 550
intensity: ★★★
Propeller 250
intensity: ★★★
PropiMax
intensity: ★★★
Rotam Proten 250 EC
intensity: ★★★
Tilt 250 EC
intensity: ★★★
Tilt 250 EC Systemic
intensity: ★★★
Arysta LifeScience Procon 250 EC
intensity: N/A
Prestige 250
intensity: N/A
Prop 500
intensity: N/A
Propicon 250 EC
intensity: N/A
Propicon 550 EC
intensity: N/A
Propicure
intensity: N/A
Slipstream 250EC
intensity: N/A
Tyrant 500
intensity: N/A