Red Copper WG
- Manufacturer
- Melpat
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 67620
- Active materials
- copper500 g/kg
- Links
- LabelView
General Instructions for Grochem Red Copper WG Fungicide:
Mixing:
- Slowly pour Grochem Red Copper WG into the spray tank three-quarters filled with water.
- Keep the agitation system actively moving.
- Alternatively, premix in a bucket with water and add to the spray vat with agitation running.
Compatibility:
- Compatible with wettable powder formulations of most commonly used fungicides, insecticides, and miticides.
- DO NOT MIX WITH LIME SULPHUR OR OTHER HIGHLY ALKALINE MATERIALS.
- DO NOT MIX WITH PRODUCTS CONTAINING CALCIUM.
Wetting Agents:
- Wetting agent like SST Vitiwet is required when applying to BRASSICAS, FABA BEANS, PEAS, and ONION.
- Also required when applied as a concentrate spray or by aircraft.
- SST Vitiwet at label rates is suitable for these purposes.
- Add a wetting agent if required for other pesticides when not needed for Grochem Red Copper WG.
Application of Sprays:
Tree Crops and Vines: Dilute Spraying:
- Use a sprayer designed for high volumes, matched to the crop.
- Achieve even coverage throughout the crop canopy.
- Apply sufficient water to cover the crop to the point of run-off. Avoid excessive run-off.
- Determine water volume through tests or expert advice.
- Add the specified amount of product for each 100L of water.
- Spray to the point of run-off.
- Adjust dilute spray volume and sprayer setup as the crop grows.
Concentrate Spraying:
- Use a sprayer designed for concentrate spraying.
- Achieve even coverage throughout the crop canopy with chosen water volume.
- Determine appropriate dilute spray volume for the crop canopy to calculate concentrate mixing rate.
- Calculate concentrate rate based on dilute label rate and concentration factor.
- Adjust spray volume, product amount, and sprayer setup as the crop grows.
Example for Concentrate Spraying:
- Dilute spray volume: e.g., 1500L/ha
- Chosen spray volume: e.g., 500L/ha
- Concentration factor: 3x (1500L ÷ 500L = 3)
- If dilute label rate is 150 mL/100L, concentrate rate becomes 3 x 150, that is 450 g/100L of concentrate spray.
Non-Tree Crops and Vines: Directed Sprays:
- Calculate plant row volume: 10 times (height of plant in meters) times (width of plant in meters) divided by (between-row space in meters).
Dilute Spray Volumes:
- Calculate dilute spray volume: (plant row volume) times (spray volume factor).
Concentrate Spray Volumes:
- Concentrate sprays are applied at lower volumes and higher concentrations than dilute sprays.
- Concentrate spray volume: Divide dilute spray volume by the concentration factor.
Vegetables: Dilute Sprays:
- Apply using a sprayer fitted with cone nozzles operated at pressures that produce a MEDIUM to FINE spray.
- Suggested volumes per sprayed hectare vary with foliage density and plant size.
Concentrate Sprays:
- Apply at lower water volumes than dilute application.
- Concentrate spray volume should not be less than ⅓ of the equivalent dilute volume.
- Concentration should not exceed 3 times the dilute concentration.
- Apply using a sprayer fitted with cone nozzles producing a FINE spray.
Bananas:
- Apply as a dilute spray with sufficient volume to wet all leaf surfaces to the point of runoff.
- Preferably use an air-blast sprayer fitted with cone nozzles.
Ground-rig Application:
- Apply as a fine spray in a minimum of 250 liters of water per hectare.
- May use hydraulic nozzles or fan-assisted rotary atomizers.
- Avoid application in very windy conditions or rapid drying.
Aircraft Application:
- Apply in a minimum of 20 liters of water per hectare.
- May use hydraulic nozzles or rotary atomizers for droplets with a V.M.D. of around 150 microns.
- Avoid application in calm or very windy conditions or when rapid drying occurs.
- Ensure good spray coverage in a light crosswind.
Registered for cultures |
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Beans |
Carrots |
Celery |
Lettuce |
Onions |
Potatoes |
Rhubarbs |
Tomatoes |
Bananas |
Strawberries |
Apples |
Apricots |
Citrus |
Mangoes |
Nectarines |
Peaches |