Red Copper WG

Manufacturer
Melpat
Category
Fungicides
Registered until
2024-06-30
Registration number
67620
Active materials
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General Instructions for Grochem Red Copper WG Fungicide:

Mixing:

  • Slowly pour Grochem Red Copper WG into the spray tank three-quarters filled with water.
  • Keep the agitation system actively moving.
  • Alternatively, premix in a bucket with water and add to the spray vat with agitation running.

Compatibility:

  • Compatible with wettable powder formulations of most commonly used fungicides, insecticides, and miticides.
  • DO NOT MIX WITH LIME SULPHUR OR OTHER HIGHLY ALKALINE MATERIALS.
  • DO NOT MIX WITH PRODUCTS CONTAINING CALCIUM.

Wetting Agents:

  • Wetting agent like SST Vitiwet is required when applying to BRASSICAS, FABA BEANS, PEAS, and ONION.
  • Also required when applied as a concentrate spray or by aircraft.
  • SST Vitiwet at label rates is suitable for these purposes.
  • Add a wetting agent if required for other pesticides when not needed for Grochem Red Copper WG.

Application of Sprays:

Tree Crops and Vines: Dilute Spraying:

  • Use a sprayer designed for high volumes, matched to the crop.
  • Achieve even coverage throughout the crop canopy.
  • Apply sufficient water to cover the crop to the point of run-off. Avoid excessive run-off.
  • Determine water volume through tests or expert advice.
  • Add the specified amount of product for each 100L of water.
  • Spray to the point of run-off.
  • Adjust dilute spray volume and sprayer setup as the crop grows.

Concentrate Spraying:

  • Use a sprayer designed for concentrate spraying.
  • Achieve even coverage throughout the crop canopy with chosen water volume.
  • Determine appropriate dilute spray volume for the crop canopy to calculate concentrate mixing rate.
  • Calculate concentrate rate based on dilute label rate and concentration factor.
  • Adjust spray volume, product amount, and sprayer setup as the crop grows.

Example for Concentrate Spraying:

  • Dilute spray volume: e.g., 1500L/ha
  • Chosen spray volume: e.g., 500L/ha
  • Concentration factor: 3x (1500L ÷ 500L = 3)
  • If dilute label rate is 150 mL/100L, concentrate rate becomes 3 x 150, that is 450 g/100L of concentrate spray.

Non-Tree Crops and Vines: Directed Sprays:

  • Calculate plant row volume: 10 times (height of plant in meters) times (width of plant in meters) divided by (between-row space in meters).

Dilute Spray Volumes:

  • Calculate dilute spray volume: (plant row volume) times (spray volume factor).

Concentrate Spray Volumes:

  • Concentrate sprays are applied at lower volumes and higher concentrations than dilute sprays.
  • Concentrate spray volume: Divide dilute spray volume by the concentration factor.

Vegetables: Dilute Sprays:

  • Apply using a sprayer fitted with cone nozzles operated at pressures that produce a MEDIUM to FINE spray.
  • Suggested volumes per sprayed hectare vary with foliage density and plant size.

Concentrate Sprays:

  • Apply at lower water volumes than dilute application.
  • Concentrate spray volume should not be less than ⅓ of the equivalent dilute volume.
  • Concentration should not exceed 3 times the dilute concentration.
  • Apply using a sprayer fitted with cone nozzles producing a FINE spray.

Bananas:

  • Apply as a dilute spray with sufficient volume to wet all leaf surfaces to the point of runoff.
  • Preferably use an air-blast sprayer fitted with cone nozzles.

Ground-rig Application:

  • Apply as a fine spray in a minimum of 250 liters of water per hectare.
  • May use hydraulic nozzles or fan-assisted rotary atomizers.
  • Avoid application in very windy conditions or rapid drying.

Aircraft Application:

  • Apply in a minimum of 20 liters of water per hectare.
  • May use hydraulic nozzles or rotary atomizers for droplets with a V.M.D. of around 150 microns.
  • Avoid application in calm or very windy conditions or when rapid drying occurs.
  • Ensure good spray coverage in a light crosswind.
Registered for cultures
Beans
Carrots
Celery
Lettuce
Onions
Potatoes
Rhubarbs
Tomatoes
Bananas
Strawberries
Apples
Apricots
Citrus
Mangoes
Nectarines
Peaches