Restore 250 EC
- Manufacturer
- Spalding
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 69245
- Active materials
- propiconazole250 g/l
- Links
- LabelView
GENERAL INSTRUCTIONS
Application Frequency:
DO NOT apply more than 6 consecutive sprays per season.
Crop-specific Instructions:
For cereals, the flag 2 leaf is identified as the 3rd last fully emerged leaf.
Apply Spalding Restore 250 EC Fungicide to Wheat Stripe Rust susceptible varieties when 10% of leaves are infected. For moderately susceptible varieties, apply when 15 to 20% of leaves are infected.
Fungicide Resistance Warning:
Spalding Restore 250 EC Fungicide belongs to the Group 3 fungicide class. Proper resistance management is crucial to prevent the dominance of resistant fungi populations.
Mixing:
Shake well before use. Fill the spray tank with water first, then add the concentrate, and mix thoroughly.
Application Methods:
Spalding Restore 250 EC Fungicide can be applied by ground rig, high or low volume, or by air, depending on the crop.
Complete coverage of all leaves and stems is essential, especially for cereals.
Specific application methods are provided for cereals, stone fruit, bananas, and pineapples.
Dilute and Concentrate Spraying:
Detailed instructions are provided for both dilute and concentrate spraying methods, including sprayer setup, operation, and product mixing rates.
Compatibility:
Spalding Restore 250 EC Fungicide can be mixed with various registered products containing specific active ingredients. However, mixtures with more than one of the listed ingredients are not recommended.
Precaution:
Avoid entering the treated area until the spray has dried to prevent exposure.
These instructions ensure proper application, mixing, and precautionary measures for effective and safe use of Spalding Restore 250 EC Fungicide.
Registered for cultures | Rate |
---|---|
Winter wheat | 0.15 - 0.5 l |
Spring wheat | 0.15 - 0.5 l |
Peanuts | 0.4 - 0.6 l |
Winter oats | 0.25 - 0.5 l |
Spring oats | 0.25 - 0.5 l |
Winter barley | 0.15 - 0.5 l |
Spring barley | 0.15 - 0.5 l |
Bananas | 0 l |
Apricots | 0 l |