Rover

Manufacturer
Sipcam
Category
Insecticides
Registered until
2024-06-30
Registration number
65259
Active materials
Links

GENERAL INSTRUCTIONS:

Before opening, carefully read Directions for Use, Precautionary Statements, Safety Directions, and First Aid Instructions.

INSECTICIDE RESISTANCE WARNING GROUP 1B INSECTICIDE: For insecticide resistance management, Rover Insecticide is a Group 1B insecticide. Some naturally-occurring insect biotypes resistant to Rover Insecticide and other Group 1B insecticides may exist through normal genetic variability in any insect population. The resistant individuals can eventually dominate the insect population if Rover Insecticide or other Group 1B Insecticides are used repeatedly. The effectiveness of Rover Insecticide on resistant individuals could be significantly reduced. Since the occurrence of resistant individuals is difficult to detect prior to use, Sipcam Pacific Australia Pty Ltd accepts no liability for any losses that may result from the failure of Rover Insecticide to control resistant insects. Rover Insecticide may be subject to specific resistance strategies. For further information, contact your local supplier, Sipcam Pacific Australia Pty Ltd representative, or local department of agriculture agronomist.

RE-ENTRY AND RE-HANDLING:

Avocado, Mango Trees:

  • DO NOT allow entry into treated areas for 9 days for fruit thinning and for 2– days for hand harvesting.
  • DO NOT allow entry into treated areas for hand pruning, irrigation, orchard maintenance, weeding, scouting, or transplanting until the spray has dried.
  • If prior entry is required, wear cotton overalls buttoned to the neck and wrist (or equivalent clothing) and gloves.
  • Clothing must be laundered after each day’s use.

Citrus Trees:

  • DO NOT allow entry into treated areas for 4–days hand harvesting.
  • DO NOT allow entry into treated areas for hand pruning, orchard maintenance, weeding, baiting/trapping, scouting, or transplanting until the spray has dried.
  • If prior entry is required, wear cotton overalls buttoned to the neck and wrist (or equivalent clothing) and gloves.
  • Clothing must be laundered after each day’s use.

Ornamentals—Cut Flowers or Nursery Plant:

  • DO NOT allow entry into treated areas for container moving, hand harvesting of cut flowers, hand irrigation, pinching, hand pruning, scouting, transplanting, and hand weeding until the spray has dried.
  • If prior entry is required, wear cotton overalls buttoned to the neck and wrist (or equivalent clothing) and gloves.
  • Clothing must be laundered after each day’s use.

Ornamental Trees Farm and Forest Trees:

  • DO NOT allow entry into treated areas for 9 days for hand set irrigation.
  • DO NOT allow entry into treated areas for 7–days for hand harvesting and for 1–day for hand pruning, shaping, or scouting.
  • DO NOT allow entry into treated areas for container moving, grading/tagging, transplanting, or weeding until the spray has dried.
  • If prior entry is required, wear cotton overalls buttoned to the neck and wrist (or equivalent clothing) and gloves.
  • Clothing must be laundered after each day’s use.

Glasshouses and Other Confined Areas:

  • DO NOT re-enter until spray deposits have dried, and areas have been thoroughly ventilated.

All Other Crops (Litchi, Blackberries, Raspberries, Vegetables, Grain Legumes, Cereals, Cotton, Oilseeds, Forage Crops, Tobacco, Ornamental Shrubs, Duboisia, Oil Tea Tree):

  • DO NOT enter treated areas until the spray has dried unless wearing cotton overalls buttoned to the neck and wrist (or equivalent clothing) and chemical resistant gloves.
  • Clothing must be laundered after each day's use.

Post-Harvest Dipping of Fruit and Vegetables, and Pre-Plant Dipping of Plants:

  • DO NOT handle treated fruit, vegetable, or plant until the product solution has dried.
  • If prior handling is required, wear elbow-length chemical resistant gloves.

PROTECTION OF LIVESTOCK: Dangerous to bees. DO NOT spray any plants in flower while bees are foraging.

PROTECTION OF WILDLIFE, FISH, CRUSTACEANS, AND ENVIRONMENT: DO NOT contaminate streams, rivers, or waterways with the chemical or used containers.

STORAGE AND DISPOSAL: Store in the closed, original container in a dry, cool, well-ventilated area out of direct sunlight. Store in a locked room or place away from children, animals, food, feedstuffs, seed, and fertilizers. Protect from direct sunlight and temperatures above 40°C. If storing for more than 2-3 months, avoid temperatures above 30°C. Triple or preferably pressure rinse containers before disposal. Add rinsings to the spray tank. Do not dispose of undiluted chemicals on-site. If recycling, replace cap and return clean containers to the recycler or designated collection point. If not recycling, break, crush, or puncture and bury empty containers in a local authority landfill. If no landfill is available, bury the containers below 500mm in a disposal pit specifically marked and set up for this purpose clear of waterways, desirable vegetation, and tree roots. Empty containers and product should not be burnt.

SAFETY DIRECTIONS: Poisonous if absorbed by skin contact, inhaled, or swallowed. Repeated minor exposure may have a cumulative poisoning effect. Will damage eyes and skin. Repeated exposure may cause allergic disorders. Avoid contact with eyes and skin. When opening the container and preparing spray wear cotton overalls buttoned to the neck and wrist, a washable hat, a PVC or rubber apron, elbow-length chemical resistant gloves, a face shield, and impervious footwear. When using the prepared spray (or dip for pre-plant and post-harvest dipping) wear elbow-length chemical resistant gloves. If applying by hand by vehicle-mounted low-pressure equipment wear cotton overalls buttoned to the neck and wrist, elbow-length chemical resistant gloves, and a half face-piece respirator with organic vapor/gas cartridge or canister. If clothing becomes contaminated with product remove clothing immediately. If product on skin, immediately wash the area with soap and water. If product in eyes, wash it out immediately with water. Wash hands after use. After each day’s use wash gloves, face-shield, respirator, and contaminated clothing.

Registered for culturesRatePreharvest Interval
Sapodilla0 l7
Wax jambu0 l7
Adzuki beans800 ml14
Cowpea800 ml14
Mung beans500 - 800 ml14
Navy beans500 - 800 ml14
Pigeon peas800 ml14
Avocados0 l7
Gooseberries0 l
Lychee0 l14
Persimmons0 l
Bananas0 l7
Beans350 - 650 ml7
Peas350 - 650 ml7
Red beet800 ml14
Celery800 ml21
Blueberries0 l1
Bilberries0 l1
Blackberries0 l7
Raspberries0 l7
Sweet peppers750 ml3
Winter wheat55 - 750 ml28
Spring wheat55 - 750 ml28
Spring barley55 - 750 ml28
Winter barley55 - 750 ml28
Spring oats55 - 750 ml28
Winter oats55 - 750 ml28
Winter rye55 - 750 ml28
Spring rye55 - 750 ml28
Winter triticale55 - 750 ml28
Spring triticale55 - 750 ml28
Corn55 - 750 ml28
Sorghum55 - 750 ml28
Cowpea500 - 800 ml14
Cotton340 - 750 ml14
Melons0 l1
Watermelon0 l1
Zucchini0 l1
Apples0 l7
Grapes0 l
Celery0 l21
Lentils90 ml14
Alfalfa55 - 750 ml14
Mangoes0 l3
Pawpaw0 l7
Passionfruit0 l7
Pasture55 - 750 ml14
Clover55 - 750 ml14
Peanuts350 ml14
Potatoes750 ml14
Onions750 ml7
Carrots750 ml14
Red beet750 ml14
Parsnip750 ml14
Soybeans340 ml14
Peaches0 l
Plums0 l
Nectarines0 l
Cherries0 l
Sunflowers340 - 800 ml14
Tobacco0 l28
Tomatoes750 ml21
Melons0 l1
Zucchini750 ml1
Sweet peppers750 ml3
Asparagus750 ml7
Rhubarbs750 ml7
Sweet corn750 ml7
Artichokes750 ml14
Sweet potatoes750 ml14
Radishes750 ml14
Turnips750 ml14
Broccoli750 ml21
Cabbage750 ml21
Cauliflower750 ml21