Sabakem Tebuconazole 430 SC
- Manufacturer
- Sabakem
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 67481
- Active materials
- tebuconazole430 g/l
GENERAL INSTRUCTIONS:
Fungicide Resistance Warning:
Sabakem Tebuconazole 430 SC® Fungicide belongs to the DMI group of fungicides and is a Group C fungicide. Resistance management is crucial to avoid dominance of resistant fungi. Limit consecutive sprays to 3 before switching to a non-DMI fungicide and apply a maximum of 5 DMI sprays per season.
Special Warning for Bananas:
Protect emerging fruit from marking damage by bagging them before spraying, especially in hot conditions with strong direct light. Do not use wetting agents with Sabakem Tebuconazole 430 SC® Fungicide as they may cause phototoxicity to young fruit.
Foliar Diseases on Cereal Crops:
Limit application to cereal crops to once per season. Economic responses may not be seen for 7-10 days after application. Spraying past flowering stage may not yield economic benefits.
Spray Timings for Stripe Rust Control:
Timing varies based on variety susceptibility. Apply sprays promptly when infection thresholds are reached, as advised by agricultural authorities.
Lettuce Treatment:
Test sensitivity of crops by treating a small number of plants before applying to the entire crop.
Mixing:
Shake container well before pouring. Add Sabakem Tebuconazole 430 SC® Fungicide to water in the spray vat while stirring. Add required additives and mix thoroughly.
Application:
Aircraft should fly low to minimize drift. Employ spray drift minimization strategies, especially when aerially applying sprays.
Environmental Protection:
Avoid contaminating ponds, waterways, or drains. Employ spray drift minimization strategies to protect wildlife and the environment.
Storage and Disposal:
Store in a dry, cool, well-ventilated area away from direct sunlight. Triple rinse or pressure rinse containers before disposal. Do not dispose of undiluted chemicals on-site. Follow local regulations for disposal of empty containers.
Safety Directions:
Harmful if swallowed. Avoid contact with eyes and skin. Wear appropriate protective clothing, including cotton overalls, gloves, and a hat, during handling and application. Wash hands and contaminated clothing thoroughly after use.
Registered for cultures | Rate |
---|---|
Winter barley | 0 l |
Spring barley | 0 l |
Winter oats | 0 l |
Spring oats | 0 l |
Winter wheat | 0 l |
Spring wheat | 0 l |
Peas | 0 l |
Peanuts | 0 l |
Onions | 0 l |
Lettuce | 0.35 l |
Bananas | 0 l |