Revus

Manufacturer
SYNGENTA
Category
Fungicides
Registered until
2026-12-31
Registration number
29074
Active materials
Links

For control or suppression of certain foliar diseases in vegetable crops.

STORAGE
Store in a cool, dry place. Do not store food, beverages or tobacco products in storage area.
To prevent contamination store this product away from food or feed.

DECONTAMINATION AND DISPOSAL
For information on disposal of unused, unwanted product, contact the manufacturer or the provincial regulatory agency. Contact the manufacturer and the provincial regulatory agency in case of a spill, and for clean up of spills.

GENERAL INFORMATION
REVUS Fungicide is a fungicide for control or suppression of certain foliar and root diseases in Brassica vegetables, bulb vegetables, cucurbits, fruiting vegetables, potatoes, leafy vegetables, hops, grapes, ginseng, basil and edible-podded beans.

DIRECTIONS FOR USE
Rotational Crop Restrictions
Do not plant any crop which is not registered for use with REVUS Fungicide for a period of 30 days after the last application.
DO NOT apply this product directly to freshwater habitats (such as lakes, rivers, sloughs, ponds, prairie potholes, creeks, marshes, streams, reservoirs and wetlands), estuarine/marine habitats.
DO NOT contaminate irrigation or drinking water supplies or aquatic habitats by cleaning of equipment or disposal of wastes.
As this product is not registered for the control of pests in aquatic systems, DO NOT use to control aquatic pests.

MIXING PROCEDURES
1. Add 1/2 of the required amount of water to the mix tank.
2. With the agitator running, add the desired amount of REVUS Fungicide to the tank.
3. Continue agitation while adding the remainder of the water.
4. Begin application of the solution after REVUS Fungicide has completely dispersed into the mix water.
5. Maintain agitation until all of the mixture has been applied.
Prepare no more spray mixture than is needed for the immediate operation. Thoroughly clean spray equipment before using this product. Vigorous agitation is necessary for proper dispersal of the product. Maintain maximum agitation throughout the spraying operation. Do not let the spray mixture stand overnight in the spray tank. Flush the spray equipment thoroughly following each use and apply the rinsate to a previously treated area. Keep product container tightly closed when not in use.

Registered for culturesRatePreharvest Interval
Broccoli400 - 600 ml1
Chinese broccoli400 - 600 ml1
Brussels sprouts400 - 600 ml1
Cabbage400 - 600 ml1
Chinese cabbage400 - 600 ml1
Gai Choy400 - 600 ml1
Cauliflower400 - 600 ml1
Kohlrabi400 - 600 ml1
Collard greens400 - 600 ml1
Kale400 - 600 ml
Mizuna400 - 600 ml1
Mustard greens400 - 600 ml
Mustard spinach400 - 600 ml1
Rape greens400 - 600 ml1
Onions400 ml7
Garlic400 ml7
Shallots400 ml7
Waxgourds400 - 600 ml
Citron melons400 - 600 ml
Cucumbers400 - 600 ml
Gherkins400 - 600 ml
Gourds400 - 600 ml
Momordica charantia400 - 600 ml
Melons400 - 600 ml
Cantaloupe400 - 600 ml
Pumpkins400 - 600 ml
Watermelon400 - 600 ml
Zucchini400 - 600 ml
Squash400 - 600 ml
Pattypan squash400 - 600 ml
Hubbard squash400 - 600 ml
Acorn squash400 - 600 ml
Spaghetti squash400 - 600 ml
Crookneck squash400 - 600 ml
Straightneck squash400 - 600 ml
Gem squash400 - 600 ml
Eggplant600 ml1
Huckleberries600 ml1
Goji600 ml1
Ground cherries600 ml1
Martynia600 ml1
Okra600 ml1
Pea eggplant600 ml1
Pepinos600 ml1
Peppers600 ml1
Scarlet eggplant600 ml1
Wonderberries600 ml1
Tomatoes400 - 600 ml1
Tomatillos400 - 600 ml1
Grapes500 ml14
Potatoes400 - 600 ml14
Lettuce400 - 600 ml1
Spinach400 - 600 ml1
Cucumbers400 ml2
Hops600 ml7
Ginseng583 ml3
Basil583 ml1