Revus
- Manufacturer
- SYNGENTA
- Category
- Fungicides
- Registered until
- 2026-12-31
- Registration number
- 29074
- Active materials
- mandipropamid250 g/l
For control or suppression of certain foliar diseases in vegetable crops.
STORAGE
Store in a cool, dry place. Do not store food, beverages or tobacco products in storage area.
To prevent contamination store this product away from food or feed.
DECONTAMINATION AND DISPOSAL
For information on disposal of unused, unwanted product, contact the manufacturer or the provincial regulatory agency. Contact the manufacturer and the provincial regulatory agency in case of a spill, and for clean up of spills.
GENERAL INFORMATION
REVUS Fungicide is a fungicide for control or suppression of certain foliar and root diseases in Brassica vegetables, bulb vegetables, cucurbits, fruiting vegetables, potatoes, leafy vegetables, hops, grapes, ginseng, basil and edible-podded beans.
DIRECTIONS FOR USE
Rotational Crop Restrictions
Do not plant any crop which is not registered for use with REVUS Fungicide for a period of 30 days after the last application.
DO NOT apply this product directly to freshwater habitats (such as lakes, rivers, sloughs, ponds, prairie potholes, creeks, marshes, streams, reservoirs and wetlands), estuarine/marine habitats.
DO NOT contaminate irrigation or drinking water supplies or aquatic habitats by cleaning of equipment or disposal of wastes.
As this product is not registered for the control of pests in aquatic systems, DO NOT use to control aquatic pests.
MIXING PROCEDURES
1. Add 1/2 of the required amount of water to the mix tank.
2. With the agitator running, add the desired amount of REVUS Fungicide to the tank.
3. Continue agitation while adding the remainder of the water.
4. Begin application of the solution after REVUS Fungicide has completely dispersed into the mix water.
5. Maintain agitation until all of the mixture has been applied.
Prepare no more spray mixture than is needed for the immediate operation. Thoroughly clean spray equipment before using this product. Vigorous agitation is necessary for proper dispersal of the product. Maintain maximum agitation throughout the spraying operation. Do not let the spray mixture stand overnight in the spray tank. Flush the spray equipment thoroughly following each use and apply the rinsate to a previously treated area. Keep product container tightly closed when not in use.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Broccoli | 400 - 600 ml | 1 |
Chinese broccoli | 400 - 600 ml | 1 |
Brussels sprouts | 400 - 600 ml | 1 |
Cabbage | 400 - 600 ml | 1 |
Chinese cabbage | 400 - 600 ml | 1 |
Gai Choy | 400 - 600 ml | 1 |
Cauliflower | 400 - 600 ml | 1 |
Kohlrabi | 400 - 600 ml | 1 |
Collard greens | 400 - 600 ml | 1 |
Kale | 400 - 600 ml | |
Mizuna | 400 - 600 ml | 1 |
Mustard greens | 400 - 600 ml | |
Mustard spinach | 400 - 600 ml | 1 |
Rape greens | 400 - 600 ml | 1 |
Onions | 400 ml | 7 |
Garlic | 400 ml | 7 |
Shallots | 400 ml | 7 |
Waxgourds | 400 - 600 ml | |
Citron melons | 400 - 600 ml | |
Cucumbers | 400 - 600 ml | |
Gherkins | 400 - 600 ml | |
Gourds | 400 - 600 ml | |
Momordica charantia | 400 - 600 ml | |
Melons | 400 - 600 ml | |
Cantaloupe | 400 - 600 ml | |
Pumpkins | 400 - 600 ml | |
Watermelon | 400 - 600 ml | |
Zucchini | 400 - 600 ml | |
Squash | 400 - 600 ml | |
Pattypan squash | 400 - 600 ml | |
Hubbard squash | 400 - 600 ml | |
Acorn squash | 400 - 600 ml | |
Spaghetti squash | 400 - 600 ml | |
Crookneck squash | 400 - 600 ml | |
Straightneck squash | 400 - 600 ml | |
Gem squash | 400 - 600 ml | |
Eggplant | 600 ml | 1 |
Huckleberries | 600 ml | 1 |
Goji | 600 ml | 1 |
Ground cherries | 600 ml | 1 |
Martynia | 600 ml | 1 |
Okra | 600 ml | 1 |
Pea eggplant | 600 ml | 1 |
Pepinos | 600 ml | 1 |
Peppers | 600 ml | 1 |
Scarlet eggplant | 600 ml | 1 |
Wonderberries | 600 ml | 1 |
Tomatoes | 400 - 600 ml | 1 |
Tomatillos | 400 - 600 ml | 1 |
Grapes | 500 ml | 14 |
Potatoes | 400 - 600 ml | 14 |
Lettuce | 400 - 600 ml | 1 |
Spinach | 400 - 600 ml | 1 |
Cucumbers | 400 ml | 2 |
Hops | 600 ml | 7 |
Ginseng | 583 ml | 3 |
Basil | 583 ml | 1 |