Select 1 EC
- Manufacturer
- UPL
- Category
- Herbicides
- Registered until
- 2026-12-31
- Registration number
- 34250
- Active materials
- clethodim120 g/l
SELECT 1 Herbicide gives you the same reliable grassy weed control you’ve come to expect from SELECT, in a super-convenient formulation. With the adjuvant built-in, you now have a ready-to-use post-emergent herbicide that can give your canola, pulse, flax and other broadleaf crops an important head start. SELECT 1 is also available in a new 97.6 L bulk size for even greater convenience.
GENERAL INFORMATION:
SELECT 1EC Herbicide is a selective, post-emergence herbicide for control of grasses in seedling alfalfa, pigeon pea, legume vegetables (succulent or dried), edamame, highbush blueberry, canola, basil, coriander, dill, caraway, fenugreek, cranberry, flax (including low linolenic acid varieties), oriental (brown) mustard (condiment and oilseed types), Brassica carinata, yellow mustard, dry bulb onion, dry bulb shallot, garlic, potato, prairie carnation, safflower, soybean, spinach, sunflower, red garden (table) beet, parsnip, carrot, radish, cherry (tart and sweet), certain herbs, spices and hops. SELECT 1EC does not require the addition of a surfactant. SELECT 1EC is a systemic herbicide which is translocated from the treated foliage to the growing points of the leaves, shoots and roots. Uptake into the plant is primarily through its leaves. Thorough coverage of the foliage is important for consistent grass control. Susceptible grasses that are actively growing will undergo a burn-back and colour change after treatment. Leaf foliage will first change from green to yellowish, then purplish and finally brown colour. The time required for complete control is normally 7 to 21 days following treatment, depending on growing conditions and crop competition.
DIRECTIONS FOR USE:
SELECT 1EC is to be used only on seedling alfalfa, pigeon pea, legume vegetables (succulent or dried), edamame, highbush blueberry, canola, basil, coriander, dill, caraway, fenugreek, cranberry, flax (including low linolenic acid varieties), oriental (brown) mustard (condiment and oilseed types), Brassica carinata, yellow mustard, dry bulb onion, dry bulb shallot, garlic, potato, prairie carnation, safflower, soybean, spinach, sunflower, red garden (table) beet, parsnip, carrot, radish, cherry (tart and sweet), certain herbs, spices and hops. Not for use in greenhouses. A 30-day plant-back interval should be observed for all unlabelled crops. APPLICATION INSTRUCTIONS TIME OF APPLICATION: Apply SELECT 1EC when grasses and volunteer cereals are in the 2 to 6 leaf stage as specified under APPLICATION RATES OF SELECT 1EC. Most effective control is achieved when application is made prior to tillering when grasses are small and actively growing. For suppression or control of quackgrass, apply SELECT 1EC when the quackgrass is in the 2 to 6 leaf stage and 6 to 15 cm in height. Most effective results are achieved when application is made at the 3 to 5 leaf stage, when the canopy is uniform and actively growing. SELECT 1EC will be less effective when plants are stressed by lack of moisture, excessive moisture, low-temperature and/or very low relative humidity. Regrowth by tillering may occur if application is made under any of the above stress conditions. In wide row crops, where the canopy may be slow to close, cultivation may be necessary to control grasses that emerge after treatment. For chickpea, apply SELECT 1EC post-emergence, when chickpea reaches the 9 node stage (18 cm height maximum) at a maximum of one application per year. For dill and fenugreek, apply SELECT 1EC post-emergence, when dill or fenugreek is in the 3 to 5 leaf stage at a maximum of one application per year. For coriander, or prairie carnation, apply SELECT 1EC post-emergence, when coriander or prairie carnation is in the 2 to 5 leaf stage. A maximum of one application may be made per year. For safflower, apply SELECT 1EC post-emergence, when safflower is in the 6 to 8 leaf stage at a maximum of one application per year.3 Cranberry is tolerant to SELECT 1EC at all stages of growth, however, do not apply SELECT 1EC between the hook stage and full fruit set. For dry bulb onion, dry bulb shallot and garlic, apply SELECT 1EC post- emergence, when crops are in the 1 to 4 leaf stage. Apply SELECT 1EC only to established sweet and tart cherry trees. The pre-harvest interval outlined in the CROP RECOMMENDATIONS table must be followed to avoid excessive crop residues. All other labelled crops are tolerant to SELECT 1EC at all stages of growth. However, the pre-harvest interval outlined in the CROP RECOMMENDATIONS table must be followed to avoid excessive crop residues.
Registered for cultures | Rate |
---|---|
Alfalfa | 0.38 - 0.75 l |
Beans | 0.38 l |
Soybeans | 0.38 l |
Lentils | 0.38 l |
Cowpea | 0.38 l |
Lupines | 0.38 l |
Chickpeas | 0.38 l |
Pigeon peas | 0.38 l |
Kidney beans | 0.38 l |
Dry lima beans | 0.38 l |
Navy beans | 0.38 l |
Pinto beans | 0.38 l |
Tepary beans | 0.38 l |
Adzuki beans | 0.38 l |
Moth beans | 0.38 l |
Mung beans | 0.38 l |
Rice beans | 0.38 l |
Dry broad beans | 0.38 l |
Blackeyed peas | 0.38 l |
Catjang peas | 0.38 l |
Crowder peas | 0.38 l |
Southern peas | 0.38 l |
Guars | 0.38 l |
Lablab beans | 0.38 l |
Runner beans | 0.38 l |
Snap beans | 0.38 l |
Wax beans | 0.38 l |
Snow peas | 0.38 l |
Snap peas | 0.38 l |
Canola | 0.75 l |
Carrots | 0.75 l |
Red beet | 0.75 l |
Parsnip | 0.75 l |
Radishes | 0.75 l |
Chives | 0.75 l |
Dill | 0.75 l |
Winter flax | 0.75 l |
Spring flax | 0.75 l |
Fenugreeks | 0.75 l |