DIRECTIONS FOR USE
Voraxor is a water-based suspension concentrate herbicide for pre-seed, pre-emergent and chemfallow application for control of broadleaf weeds. Voraxor provides both post-emergence control (i.e. foliar contact burndown) of emerged weeds and rate-dependent residual preemergence control of germinating weeds.
Voraxor is recommended for pre-seed and pre-emergent applications to the crop. Voraxor must be applied before crop emergence (ground cracking) has occurred or injury will result. For broad spectrum weed control, apply Voraxor in tank mix with glyphosate.
Voraxor is rapidly absorbed by root and foliar uptake. Voraxor is a potent inhibitor of protoporphyrinogen oxidase (PPO). Cell membrane damage induced by inhibition of PPO leads to plant death. Under active growing conditions, susceptible emerged weeds develop injury symptoms within hours of application; plant death occurs within 3 to 5 days depending upon growing conditions. Susceptible emerging weed seedlings will usually die as they reach the soil surface or shortly after emergence.
As this product is not registered for the control of pests in aquatic systems, DO NOT use to control aquatic pests.
DO NOT contaminate irrigation or drinking water supplies or aquatic habitats by cleaning of equipment or disposal of wastes.
Field sprayer application: DO NOT apply during periods of dead calm. Avoid application of this product when winds are gusty. DO NOT apply with spray droplets smaller than the American
Society of Agricultural Engineers (ASAE S572.1) medium classification. Boom height must be 60 cm or less above the crop or ground.
DO NOT apply by air.
Uniformly apply Voraxor as a broadcast spray by ground at rates indicated below. Thorough spray coverage is required for optimum weed control. Always apply with MERGE Adjuvant at 0.5 – 1 L/ha. Refer to Crop Specific Recommendations section for detailed use instructions, as well as recommendations on tank mixing with glyphosate.
Rate restrictions apply. Do not use rates higher than those indicated in the table below or injury could result.
|Registered for cultures||Rate|
|Corn||48 - 100 ml|
|Soybeans||48 - 100 ml|
|Winter wheat||48 - 144 ml|
|Spring wheat||48 - 144 ml|
|Durum Wheat||48 - 144 ml|
|Peas||48 - 144 ml|
|Chickpeas||48 - 144 ml|