Crymax WP

Manufacturer
Certis
Category
Insecticides
Registered until
N/A
Registration number
70051-90
Links

CRYMAX wettable powder biolnsectlclde is a biological insecticide for the control of lepidopteran pests.

MIXING INSTRUCTIONS
CRYMAX may be applied with conventional ground, aerial or hand held application equipment with quantities of water sufficient
to provide thorough coverage of infested plants. To obtain a suitable mixture with water, add enough water to allow maximum
agitation. With agitator running, slowly add in the CRYMAX. Continue agitation. Add remainder of water and other spray materials and agitate until mixed. Maintain suspension while loading and spraying. Do not mix more CRYMAX than can be used in a 24-hour period. Rinse and flush spray equipment thoroughly following each use. Do not contaminate water when disposing of equipment washwaters.
In order to make proper decisions on application rates to be used, follow the recommendations in the APPLICATION RATE TABLE.

APPLICATION INSTRUCTIONS
Avoiding spray drift at the application site is the responsibility of the applicator. The interaction of many equipment-and weatherrelated factors determine the potential for spray drift. The applicator and the grower are responsible for considering all these factors when making decisions. CRYMAX is a biological insecticide for use against the lepidopteran larvae listed in the APPLICATION RATE TABLE. Larvae must consume deposits of CRYMAX to be affected. Always follow these directions:
Make applications when larvae are still small (early instars) and actively feeding on foliage or other plant parts. Make applications before noticeable foliar damage occurs. Thorough spray coverage is essential for good insect control. For ground applications, directed drop nozzles should be used for certain vegetable crops. When insect infestations are heavy, use the higher label rates, shorten the spray interval, and/or use larger tota" spray volume to improve spray coverage.
Applications should be repeated at an interval sufficient to maintain control, depending upon plant growth, insect pressure and weather conditions after spraying. For crops such as Fruits, Nuts, and Vines, applications are often timed to stage of development and recommendations from local Extension personnel should always be followed. Local conditions may affect the use of CRYMAX. Consult your State Agricultural Extension Specialist for specific recommendations related to local crop protection problems. Spray water/spray tank solutions should not exceed pH 8.0. If necessary, buffer water to near neutral pH.

HAND HELD EQUIPMENT
When using hand held equipment, mix 3 teaspoons per gallon of water or 2 pounds per 100 gallons of spray solution. Spray to wet, but not to runoff.

TANK MIX
Combinations of CRYMAX with commonly used insectiCides, fungicides, or other spray tank adjuvants are generally not deleterious to performance. It is advisable to test physical compatibility by mixing all components in a small container in proportionate quantities prior to mixing in spray tank. This product cannot be mixed with any product containing a label prohibition against such mixing. No label dosage rate should be exceeded. Application must be made in accordance with the more restrictive of label limitation and precautions. For improved durability of spray deposits, a spreader/sticker approved for use on growing crops may be used for hard-to-wet crops such as cole crops.

CHEMIGATION
Apply this product only through center pivot, lateral move, end tow, side (wheel) roll, traveler, big gun, solid set or hand move
sprinkler systems. Do not apply this product through any other type of Irrigation system. Crop injury or lack of effectiveness can result from non-uniform distribution of treated water.
If you have questions about calibration, contact your State Extension Service SpeCialist, equipment manufacturers or other experts.
Do not connect an irrigation system (including greenhouse systems) used for pesticide application to a public water system unless the pesticide label prescribed safety devices for public water systems are in place.
A person knowledgeable of the chemigation system and responsible for its operation, or under the supervision of the responsible person, shall shut the system down and make necessary adjustments should the need arise.

Registered for cultures
Artichokes
Arugula
Asparagus
Beans
Basil
Chives
Cilantro
Dill
Pome fruits
Stone fruit
Citrus
Grapes
Peanuts
Rice
Soybeans