GF-1640 WG-NC
- Manufacturer
- Dow AgroSciences
- Category
- Insecticides
- Registered until
- N/A
- Registration number
- 62719-540
- Active materials
- spinetoram2.5 lb/gallon
- Links
- LabelView
General Information
Use GF-1640 WG-NC insecticide for control or suppression of many foliage feeding pests including lepidopterous larvae (worms or caterpillars), dipterous leafminers, thrips, sawfly larvae, certain psyllids and leaf-feeding beetles, and red imported fire ant. This product's active ingredient, spinetoram, is derived from the fermentation of Saccharopo/yspora spinosa, a naturally occurring soil organism. Mix the water dispersible granules of GF-1640 WG-NC with water and apply it as a foliar spray with ground equipment suitable for conventional insecticide spraying. Do not apply by air.
Registered for cultures |
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Apples |
Crabapples |
Hawthorn |
Pears |
Quince |
Asparagus |
Bananas |
Plantain |
Broccoli |
Brussels sprouts |
Cabbage |
Cauliflower |
Chinese cabbage |
Chinese broccoli |
Bok choy |
Chinese mustard |
Gai Choy |
Collard greens |
Kale |
Kohlrabi |
Mizuna |
Mustard greens |
Mustard spinach |
Rape greens |
Onions |
Garlic |
Leeks |
Shallots |
Blueberries |
Black currant |
Red currant |
White currant |
Elderberries |
Gooseberries |
Huckleberries |
Juneberries |
Lingonberries |
Caneberries |
Blackberries |
Raspberries |
Loganberry |
Citrus |
Grapefruits |
Lemons |
Limes |
Oranges |
Tangerines |
Cucumbers |
Cantaloupe |
Pumpkins |
Squash |
Watermelon |
Dates |
Figs |
Okra |
Eggplant |
Ground cherries |
Pepinos |
Peppers |
Tomatoes |
Tomatillos |
Grapes |
Herbs |
Basil |
Borage |
Chamomile |
Chervil |
Chives |
Clary |
Cilantro |
Coriander |
Costmary |
Horehounds |
Hyssop |
Lavender |
Lemongrass |
Lovage |
Marigold |
Marjoram |
Parsley |
Rosemary |
Sage |
Savory |
Tarragon |
Thyme |
Woodruff |
Arugula |
Cardoon |
Celery |
Celtuce |
Chervil |
Spinach |
Corn salad |
Purslanes |
Cress |
Lettuce |
New zealand spinach |
Orach, atriplex |
Radicchio |
Rhubarbs |
Turnips |
Cassava |
Salsify |
Carrots |
Celeriac |
Chicory |
Taro, dasheen |
Red beet |
Radishes |
Parsnip |