Propiconazole EC
- Manufacturer
- Dow AgroSciences
- Category
- Fungicides
- Registered until
- N/A
- Registration number
- 62719-346
- Active materials
- propiconazole4.18 lb/gallon
- Links
- LabelView
Product Information
Propiconazole EC fungicide is a broad-spectrum fungicide for the control of certain diseases in listed crops.
Important: Do not use in greenhouses or as a tree injection.
Failure to follow directions and precautions on this label may result in crop injury, poor disease control, or illegal residues.
Integrated Pest Management
Integrate this product into an overall disease and pest management (IPM) strategy whenever the use of a fungicide is required. Follow cultural practices known to reduce disease development. Consult your local agricultural authorities for additional IPM strategies established for your area. Propiconazole EC may be used in state agricultural extension advisory (disease forecasting) programs, the specified application timing based upon environmental factors favorable for disease development.
Fungicide Resistance Management
Propiconazole EC belongs to the sterol demethylation inhibitor (DMI) class of fungicides and is classified as Group 3 Fungicide by EPA. Since certain fungi can develop resistance to this class of products, use Propiconazole EC as part of a resistance management strategy that includes alternation and/or tank mixing with another fungicide mode of action. After two consecutive applications of Propiconazole EC, another propiconazole product, or another DMI, rotate to a product that is effective on the target pathogen and has a mode of action different from Propiconazole EC. Apply the alternate products within the intervals specified on the label for Propiconazole EC. Do not apply Propiconazole EC at rates below those specified on the label. If tank mixing, use the full label rate of Propiconazole EC with the full label rates of other products effective on the target pest. Consult your local or state agricultural authorities for resistance management strategies that are appropriate for your disease management program.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Almonds | 4 - 8 fl oz | 60 |
Onions | 2 - 8 fl oz | 14 |
Garlic | 2 - 8 fl oz | 14 |
Shallots | 2 - 8 fl oz | 14 |
Chinese onions | 2 - 8 fl oz | 14 |
Pearl onions | 2 - 8 fl oz | 14 |
Chives | 2 - 8 fl oz | 14 |
Kurrat | 2 - 8 fl oz | 14 |
Leeks | 2 - 8 fl oz | 14 |
Caneberries | 6 fl oz | 30 |
Aronia berries | 6 fl oz | 30 |
Black currant | 6 fl oz | 30 |
Buffalo currants | 6 fl oz | 30 |
Chilean guavas | 6 fl oz | 30 |
Elderberries | 6 fl oz | 30 |
European barberries | 6 fl oz | 30 |
Gooseberries | 6 fl oz | 30 |
Blueberries | 4 - 6 fl oz | 30 |
Huckleberries | 6 fl oz | 30 |
Jostaberries | 6 fl oz | 30 |
Juneberries | 6 fl oz | 30 |
Lingonberries | 6 fl oz | 30 |
Red currant | 6 fl oz | 30 |
White currant | 6 fl oz | 30 |
Sea buckthorns | 6 fl oz | 30 |
Blackberries | 6 fl oz | 30 |
Boysenberries | 6 fl oz | 30 |
Loganberry | 6 fl oz | 30 |
Raspberries | 6 fl oz | 30 |
Carrots | 2 - 4 fl oz | 14 |
Spring barley | 2 - 4 fl oz | 30 |
Winter barley | 2 - 4 fl oz | 30 |
Buckwheat | 2 - 4 fl oz | 30 |
Millet | 2 - 4 fl oz | 30 |
Spring oats | 2 - 4 fl oz | 30 |
Winter oats | 2 - 4 fl oz | 30 |
Rice | 2 - 4 fl oz | 30 |
Winter rye | 2 - 4 fl oz | 30 |
Spring rye | 2 - 4 fl oz | 30 |
Sorghum | 2 - 4 fl oz | 30 |
Winter triticale | 2 - 4 fl oz | 30 |
Spring triticale | 2 - 4 fl oz | 30 |
Winter wheat | 2 - 4 fl oz | 30 |
Spring wheat | 2 - 4 fl oz | 30 |
Corn | 2 - 4 fl oz | 30 |
Sweet corn | 2 - 4 fl oz | 14 |
Cranberries | 4 - 6 fl oz | 45 |
Red beet | 3 - 4 fl oz | 14 |
Cardoon | 4 fl oz | 14 |
Celery | 4 fl oz | 14 |
Celtuce | 4 fl oz | 14 |
Finocchio, florence fennel | 4 fl oz | 14 |
Rhubarbs | 4 fl oz | 14 |
Chard | 4 fl oz | 14 |
Bearberries | 4 fl oz | |
Bilberries | 4 fl oz | |
Cloudberries | 4 fl oz | |
Lingonberries | 4 fl oz | |
Muntries | 4 fl oz | |
Strawberries | 4 fl oz | |
Citrus | 6 - 8 fl oz | |
Calamondin | 6 - 8 fl oz | |
Citron | 6 - 8 fl oz | |
Grapefruits | 6 - 8 fl oz | |
Kumquats | 6 - 8 fl oz | |
Lemons | 6 - 8 fl oz | |
Limes | 6 - 8 fl oz | |
Mandarins | 6 - 8 fl oz | |
Oranges | 6 - 8 fl oz | |
Satsumas | 6 - 8 fl oz | |
Tangerines | 6 - 8 fl oz | |
Parsley | 3 - 4 fl oz | 14 |
Cilantro | 3 - 4 fl oz | 14 |
Peanuts | 2.5 - 4 fl oz | 21 |
Pecans | 4 - 8 fl oz | 60 |
Mint | 4 fl oz | 30 |
Pineapples | 0 fl oz | |
Rice | 6 - 10 fl oz | 35 |
Apricots | 4 fl oz | |
Plums | 4 fl oz | |
Nectarines | 4 fl oz | |
Peaches | 4 fl oz | |
Plumcot | 4 fl oz | |
Mirabelle prune | 4 fl oz | |
Cherries | 4 fl oz | |
Sugarcane | 0 fl oz | |
Beechnuts | 4 - 8 fl oz | 60 |
Brazil nuts | 4 - 8 fl oz | 60 |
Butternuts | 4 - 8 fl oz | 60 |
Cashews | 4 - 8 fl oz | 60 |
Chestnuts | 4 - 8 fl oz | 60 |
Hickory nuts | 4 - 8 fl oz | 60 |
Macadamia nuts | 4 - 8 fl oz | 60 |
Walnut | 4 - 8 fl oz | 60 |