Stinger
- Manufacturer
- Dow AgroSciences
- Category
- Herbicides
- Registered until
- N/A
- Registration number
- 62719-73
- Active materials
- clopyralid0.4 lb/gallon
Product Information
Stinger herbicide is a selective, postemergence herbicide for control of broadleaf weeds in apple, barley, oats and wheat not underseeded with a legume, canola (rapeseed), Christmas tree plantations, conservation reserve program (CRP) acres, cottonwood/poplar and eucalyptus tree plantations, crambe, fallow cropland, field corn, garden beet, grasses grown for seed, Brassica, peppermint, popcorn, rangeland and permanent grass pastures, southern pine seedbeds in forest nurseries, spearmint, spinach, stone fruits, sugar beet, sweet corn, turnip, and non-cropland areas including fence rows, around farm buildings, and equipment pathways. Stinger may be applied by aircraft on the following crops: canola (rapeseed), crambe, spinach, and sugar beet. Do not apply Stinger by aircraft to other labeled crops unless otherwise permitted by Dow AgroSciences supplemental labeling. Re-treatment is allowed, but do not apply more than the maximum allowable rate per crop growing season. An application to fallow cropland preceding or following an application to dryland small grains (wheat, barley or oats) is allowed, but is not allowed preceding or following an application to irrigated small grains.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Apples | 0.33 - 0.66 pt | 30 |
Spring barley | 0.25 - 0.33 pt | 30 |
Winter barley | 0.25 - 0.33 pt | 30 |
Spring oats | 0.25 - 0.33 pt | 30 |
Winter oats | 0.25 - 0.33 pt | 30 |
Winter wheat | 0.25 - 0.33 pt | 30 |
Spring wheat | 0.25 - 0.33 pt | 30 |
Broccoli | 0.25 - 0.5 pt | 30 |
Brussels sprouts | 0.25 - 0.5 pt | 30 |
Cabbage | 0.25 - 0.5 pt | 30 |
Cauliflower | 0.25 - 0.5 pt | 30 |
Chinese broccoli | 0.25 - 0.5 pt | 30 |
Bok choy | 0.25 - 0.5 pt | 30 |
Chinese cabbage | 0.25 - 0.5 pt | 30 |
Gai Choy | 0.25 - 0.5 pt | 30 |
Collard greens | 0.25 - 0.5 pt | 30 |
Kale | 0.25 - 0.5 pt | 30 |
Kohlrabi | 0.25 - 0.5 pt | 30 |
Mizuna | 0.25 - 0.5 pt | 30 |
Mustard greens | 0.25 - 0.5 pt | 30 |
Mustard spinach | 0.25 - 0.5 pt | 30 |
Rape greens | 0.25 - 0.5 pt | 30 |
Canola | 0.25 - 0.5 pt | 50 |
Crambe | 0.25 - 0.5 pt | 50 |
Corn | 0.25 - 0.66 pt | 60 |
Sweet corn | 0.33 - 0.66 pt | 60 |
Red beet | 0.25 - 0.5 pt | 30 |
Grassland | 0.25 - 0.66 pt | |
Mint | 0.33 - 1 pt | 45 |
Spinach | 0.25 - 0.5 pt | 21 |
Apricots | 0.33 - 0.66 pt | 30 |
Damson | 0.33 - 0.66 pt | 30 |
Nectarines | 0.33 - 0.66 pt | 30 |
Peaches | 0.33 - 0.66 pt | 30 |
Plums | 0.33 - 0.66 pt | 30 |
Plumcot | 0.33 - 0.66 pt | 30 |
Cherries | 0.33 - 0.66 pt | 30 |
Sugar beets | 0.25 - 0.66 pt | 45 |
Turnips | 0.33 - 0.5 pt | 30 |
Pasture | 0.5 - 1.33 pt |