WJC Permet GP Dust

Manufacturer
Others
Category
Insecticides
Registered until
N/A
Registration number
28293-126-48718
Active materials
Links

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

HOW TO APPLY Wearing household latex or rubber gloves, use a dust applicator such as a shaker can, dust guy, puffer or other bulbous duster, rotary duster or other appropriate duster as available. [Wearing household latex or rubber gloves, open shaker side of cap and shake gently to apply. Wearing household latex or rubber gloves, pull red cap open and squeeze container to apply. (directions to be used when packaged in an applicator container - the statement used depends upon type of container packages.)] Dust lightly to cover both upper and lower leaf surfaces with a thin, even film of dust. (Many insects hide on the underside of the leaf). Apply when air is calm to avoid drift and contact with eyes and skin. Controls awide range of insect pests.

WHEN TO APPLY Use at first signs of insect infestation, preferable before damage from feeding occurs. Note the pre-harvest (time between use and harvest) interval with each crop listed. 
1. Apply when air is calm to avoid drift and contact with eyes and skin.
2. Wearing household latex or rubber gloves, unscrew cap and remove seal from bottle top.
3. Tightly screw cap back on bottle and flip top to open.
4. From a distance of 12 inches point bottle towards plant to be treated.
5. Point bottle downward in a 45° angle, and with one hand, apply light constant pressure to the center of the bottle while shaking sideways to produce a light dusting.
6. Dust lightly to cover upper and lower leaf surfaces with a thin, even film of dust. Many insects hide on the underside of the leaf.
7. To continue applying, release pressure from bottle before squeezing again.

Registered for cultures
Broccoli
Brussels sprouts
Cabbages
Cauliflower
Chinese broccoli
Chinese cabbage
Cucurbits
Eggplant
Peppers
Tomatoes
Onions
Garlic
Potatoes
Sweet corn
Artichokes
Asparagus
Almonds
Apples
Avocados
Cherries
Pears
Pistachios
Walnut