WJC Permet GP Dust
- Manufacturer
- Others
- Category
- Insecticides
- Registered until
- N/A
- Registration number
- 28293-126-48718
- Active materials
- permethrin0 lb/gallon
- Links
- LabelView
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
HOW TO APPLY Wearing household latex or rubber gloves, use a dust applicator such as a shaker can, dust guy, puffer or other bulbous duster, rotary duster or other appropriate duster as available. [Wearing household latex or rubber gloves, open shaker side of cap and shake gently to apply. Wearing household latex or rubber gloves, pull red cap open and squeeze container to apply. (directions to be used when packaged in an applicator container - the statement used depends upon type of container packages.)] Dust lightly to cover both upper and lower leaf surfaces with a thin, even film of dust. (Many insects hide on the underside of the leaf). Apply when air is calm to avoid drift and contact with eyes and skin. Controls awide range of insect pests.
WHEN TO APPLY Use at first signs of insect infestation, preferable before damage from feeding occurs. Note the pre-harvest (time between use and harvest) interval with each crop listed.
1. Apply when air is calm to avoid drift and contact with eyes and skin.
2. Wearing household latex or rubber gloves, unscrew cap and remove seal from bottle top.
3. Tightly screw cap back on bottle and flip top to open.
4. From a distance of 12 inches point bottle towards plant to be treated.
5. Point bottle downward in a 45° angle, and with one hand, apply light constant pressure to the center of the bottle while shaking sideways to produce a light dusting.
6. Dust lightly to cover upper and lower leaf surfaces with a thin, even film of dust. Many insects hide on the underside of the leaf.
7. To continue applying, release pressure from bottle before squeezing again.
Registered for cultures |
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Broccoli |
Brussels sprouts |
Cabbages |
Cauliflower |
Chinese broccoli |
Chinese cabbage |
Cucurbits |
Eggplant |
Peppers |
Tomatoes |
Onions |
Garlic |
Potatoes |
Sweet corn |
Artichokes |
Asparagus |
Almonds |
Apples |
Avocados |
Cherries |
Pears |
Pistachios |
Walnut |