Rotam Aprisco
- Manufacturer
- Rotam Agrochemical
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 61705
- Active materials
- chlorothalonil720 g/l
- Links
- LabelView
GENERAL INSTRUCTIONS - APRISCO Fungicide
1. Purpose:
- APRISCO is a protectant fungicide designed to be applied before diseases occur to ensure high effectiveness.
- Utilize disease warning services or past history to determine the timing of the first spray.
- If diseases are already present, use an eradicant product first and mix it with APRISCO.
2. Mixing:
- Invert the container several times to ensure a uniform mixture.
- Mix the required quantity of APRISCO with water in the spray tank, ensuring the agitator is operating.
3. Application:
- Apply APRISCO using high volume, low volume, misting, or aircraft spray equipment.
- Thorough and uniform coverage is crucial for effective disease control.
- Suggested spray volumes per hectare:
- High volume: 500 litres or more
- Mister: 75 to 255 litres
- Low volume: 200 litres or more
- Aerial application: 20 litres or more
4. Compatibility:
- APRISCO is compatible with wettable powder formulations of commonly used fungicides, insecticides, and miticides.
- Do not mix with:
- Oil-based emulsifiable or flowable pesticides, unless compatibility has been verified.
- Spraying oils or apply to crops treated with oil within the last 10 days.
- Wetting agents do not enhance performance, and certain surfactants may cause plant injury under specific conditions.
5. Resistance Warning:
- APRISCO Fungicide belongs to Group M5 fungicides.
- The repeated use of APRISCO or other Group M5 fungicides may lead to the development of naturally occurring resistant fungi.
- Resistant fungi will not be controlled by APRISCO, potentially resulting in reduced efficacy and yield loss.
6. Precautions:
- Protection of Livestock:
- Avoid contaminating feed or foodstuffs with APRISCO or its empty containers.
- Protection of Wildlife, Fish, Crustaceans, and Environment:
- Dangerous to fish; avoid contaminating water bodies with the chemical or used containers.
7. Storage and Disposal:
- Store APRISCO in the closed, original container in a cool, well-ventilated area, away from prolonged direct sunlight.
- Triple or pressure rinse containers before disposal, and add rinsings to the spray tank.
- Do not dispose of undiluted chemicals on-site. If recycling, return clean containers to a recycler or designated collection point.
- For non-recycling, break, crush, or puncture empty containers and dispose of appropriately in compliance with regulations.
- Do not burn empty containers or product.
8. Safety Directions:
- APRISCO can cause eye and skin irritation. Avoid contact and inhalation.
- Sensitive workers should use protective clothing, including cotton overalls, a washable hat, elbow-length PVC gloves, goggles, and a disposable mist face mask.
- In case of contact, wash skin with soap and water; if in eyes, rinse immediately with water.
- After use, wash hands, arms, and face thoroughly. Wash gloves, goggles, and contaminated clothing after each day's use.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Bananas | 1.5 - 3 l | 1 |
Grapes | 1.8 - 2.3 l | 14 |
Beans | 1.4 - 2.3 l | 7 |
Chickpeas | 1 - 2 l | 14 |
Lentils | 1 - 2 l | 14 |
Peanuts | 1.1 - 1.8 l | |
Peas | 1.1 - 1.8 l | 7 |
Almonds | 0 l | |
Apricots | 0 l | 7 |
Cherries | 0 l | 7 |
Nectarines | 0 l | 7 |
Peaches | 0 l | 7 |
Plums | 0 l | 1 |
Tobacco | 0 l | |
Artichokes | 1.8 - 2.3 l | 1 |
Broccoli | 1.8 - 3.5 l | 7 |
Brussels sprouts | 1.8 - 3.5 l | 7 |
Sweet peppers | 1.8 - 2.3 l | 1 |
Peppers | 1.8 - 2.3 l | 1 |
Cabbage | 1.8 - 3.5 l | 7 |
Cauliflower | 1.8 - 3.5 l | 7 |
Carrots | 1.8 l | 7 |
Celery | 1.2 - 1.8 l | 1 |
Cantaloupe | 1.6 - 2.5 l | 1 |
Cucumbers | 1.6 - 2.5 l | 1 |
Melons | 1.6 - 2.5 l | 1 |
Pumpkins | 1.6 - 2.5 l | 1 |
Squash | 1.6 - 2.5 l | 1 |
Watermelon | 1.6 - 2.5 l | 1 |
Zucchini | 1.6 - 2.5 l | 1 |
Endive | 1.8 - 2.3 l | 1 |
Leeks | 1.8 - 2.3 l | 1 |
Shallots | 1.8 - 2.3 l | 1 |
Okra | 1.8 - 2.3 l | 1 |
Onions | 2.3 l | 14 |
Potatoes | 1.1 - 1.8 l | |
Rhubarbs | 0 l | 7 |
Radishes | 1.8 - 2.3 l | 1 |
Sweet corn | 1.8 - 2.3 l | 1 |
Tomatoes | 1.8 - 2.3 l | 1 |
Cress | 1.8 - 2.3 l | 1 |