Cyproflu

Manufacturer
SYNGENTA
Category
Fungicides
Registered until
2027-12-31
Registration number
30185
Active materials
Links

Fungicide for control or suppression of listed diseases on onions, strawberries, blueberries (highbush and lowbush), raspberries, blackberries, carrots, mustard greens, turnip greens, cabbage, Saskatoon berries, dry and succulent beans, lentils, ginseng, crop group 1B, greenhouse cucumbers, grapes and outdoor ornamentals (except roses), spinach, field peppers, greenhouse peppers, field tomatoes, greenhouse tomatoes, crop subgroup 8-09A and greenhouse lettuce.

STORAGE
To prevent contamination store this product in a dry place, away from food or feed.

DECONTAMINATION AND DISPOSAL
For information on disposal of unused, unwanted product, contact the manufacturer or the provincial regulatory agency. Contact the manufacturer and the provincial regulatory agency in case of a spill, and for clean-up of spills.

CONTAINER DISPOSAL:
For recyclable containers:
Do not reuse this container for any purpose. This is a recyclable container, and is to be disposed of at a container collection site. Contact your local distributor/dealer or municipality for the location of the nearest collection site. Before taking the container to the collection site:
1. Triple- or pressure-rinse the empty container. Add the rinsings to the spray mixture in the tank.
2. Make the empty, rinsed container unsuitable for further use.
If there is no container collection site in your area, dispose of the container in accordance with provincial requirements.
For returnable containers:
DO NOT reuse this container for any purpose. For disposal, this empty container may be returned to the point of purchase (distributor/dealer).
For refillable containers:
For disposal, this container may be returned to the point of purchase (distributor/dealer). It must be refilled by the distributor/dealer with the same product. Do not reuse this container for any other purpose.

GENERAL INFORMATION
CYPROFLU Fungicide is a broad-spectrum fungicide for the control or suppression of listed diseases.
FAILURE TO FOLLOW DIRECTIONS AND PRECAUTIONS ON THIS LABEL MAY RESULT IN CROP INJURY, POOR DISEASE CONTROL, AND/OR ILLEGAL RESIDUES.
Spray Equipment
Thorough coverage is necessary to provide good disease control. Applications using sufficient water volume to provide thorough and uniform coverage generally provide the most effective disease control.
For ground application equipment, a minimum of 200 L of water per hectare is recommended.
To avoid spray drift, do not apply when conditions favor drift beyond the target area. Avoid spray overlap, as crop injury may occur.
Equip sprayers with nozzles that provide accurate and uniform application. Calibrate sprayer before use.

GENERAL USE DIRECTIONS
As this product is not registered for the control of pests in aquatic systems, DO NOT use to control aquatic pests.
DO NOT contaminate irrigation or drinking water supplies or aquatic habitats by cleaning of equipment or disposal of wastes.
Field sprayer application: DO NOT apply during periods of dead calm. Avoid application of this product when winds are gusty. DO NOT apply with spray droplets smaller than the American Society of Agricultural Engineers (ASAE) fine classification. Boom height must be 60 cm or less above the crop or ground.
Airblast application: DO NOT apply during periods of dead calm. Avoid application of this product when winds are gusty. DO NOT direct spray above plants to be treated. Turn off outward pointing nozzles at row ends and outer rows. DO NOT apply when wind speed is greater than 16km/h at the application site as measured outside of the treatment area on the upwind side.
DO NOT APPLY BY AIR.
DO NOT apply this product through any type of irrigation system.
DO NOT allow effluent or runoff from greenhouses or mushroom house containing this product to enter lakes, streams, ponds or other waters.
Use a pump with capacity to maintain the correct rated pressure for the nozzles selected. Maintain sufficient agitation to keep the mixture in suspension. Use a jet agitator, liquid sparge tube, or mechanical paddle for agitation. Do not air sparge.
It is suggested that screens be used to prevent nozzles from clogging. Screens placed after the tank and before the nozzles should be 50-mesh or coarser. Check nozzle manufacturer’s recommendations.
For more information on spray equipment and calibration, consult sprayer manufacturers and provincial recommendations.

Mixing Procedures
Prepare only the amount of spray mixture that is needed for the immediate operation. Thoroughly clean spray equipment before using this product. Vigorous agitation is necessary for proper dispersal of the product. Maintain maximum agitation throughout the spraying operation. Do not let the spray mixture stand overnight in the spray tank. Flush the spray equipment thoroughly following each use and apply the rinsate to a previously treated area.
1. Add 1/2 of the required amount of water to the mix tank.
2. With the agitator running, add the CYPROFLU Fungicide to the tank.
3. Continue agitation while adding the remainder of the water.
4. Begin application of the solution after the CYPROFLU Fungicide has completely dispersed into the mix water.
5. Maintain agitation until all of the mixture has been applied.

Rotational Crop Restrictions: Do not plant any other crop for a period of 30 days after harvest or crop failure unless CYPROFLU Fungicide is registered for that use.

DIRECTIONS FOR USE
Ground application only. DO NOT APPLY BY AIR.
Do not exceed 2.9 kg of product per hectare or 3 applications per year.
Apply the higher rate and shorter interval under conditions of high disease pressures.
Make no more than two (2) sequential applications of CYPROFLU Fungicide before alternating with another registered fungicide with a different mode of action.
DO NOT enter or allow worker entry into treated areas during the restricted entry interval (REI) of 12 hours unless otherwise specified.

Registered for culturesRatePreharvest Interval
Onions775 - 975 g7
Strawberries975 g1
Blueberries775 - 975 g1
Caneberries775 - 975 g1
Raspberries775 - 975 g1
Blackberries775 - 975 g1
Carrots775 - 975 g7
Mustard greens775 - 975 g7
Turnips775 - 975 g7
Cabbage775 - 975 g7
Saskatoon berries775 - 975 g1
Lentils775 - 975 g7
Beans775 - 975 g7
Chickpeas775 - 975 g7
Lupines775 - 975 g7
Kidney beans775 - 975 g7
Dry lima beans775 - 975 g7
Mung beans775 - 975 g7
Navy beans775 - 975 g7
Pinto beans775 - 975 g7
Snap beans775 - 975 g7
Wax beans775 - 975 g7
Asparagus775 - 975 g7
Blackeyed peas775 - 975 g7
Red beet775 - 975 g7
Edible burdock775 - 975 g7
Celeriac775 - 975 g7
Chervil775 - 975 g7
Chicory775 - 975 g7
Ginseng775 - 975 g7
Horseradish775 - 975 g7
Parsley775 - 975 g7
Parsnip775 - 975 g7
Radishes775 - 975 g7
Rutabagas775 - 975 g7
Salsify775 - 975 g7
Skirrets775 - 975 g7
Turnips775 - 975 g7
Cucumbers775 g1
Spinach775 - 975 g3
Peppers775 - 975 g1
Tomatoes775 - 975 g1
Grapes775 - 975 g7
Cocona775 g1
Huckleberries775 g1
Goji775 g1
Ground cherries775 g1
Naranjilla775 g1
Wonderberries775 g1
Tomatillos775 g1
Lettuce775 g1