Canada

DiPel 2X DF

registration_expired
Valent - insecticide
26508

DIRECTIONS FOR USE
DO NOT apply this product through any type of irrigation system. DO NOT contaminate irrigation or drinking water supplies or aquatic habitats by cleaning of equipment or disposal of wastes. As this pesticide is not registered for control of pests in aquatic systems, DO NOT use to control aquatic pests. Always follow these directions: 

Treat when larvae are young (early instars) before the crop is damaged.
Larvae must be actively feeding on treated, exposed plant surfaces.
Thorough spray coverage is needed to provide a uniform deposit of DiPel 2X DF Biological Insecticide at the site of larval feeding. Use overhead and drop nozzles to obtain good spray coverage on both side of foliage. Use sufficient spray volume to ensure uniform deposition on all plant surfaces.
Repeat applications at an interval sufficient to maintain control, usually 3 to 14 days, depending on plant growth rate, moth activity, rainfall after treatment and other factors. If attempting to control a pest with a single spray, make the treatment when egg hatch is essentially complete, but before crop damage occurs.
Consult provincial guidelines and regional advisors for specific information about the timing and number of applications.
A spreader-sticker approved for use on growing and harvested crops should be used for hard-towet crops such as cabbage or to improve weather fastness of the spray deposits.
DiPel 2XDF Biological Insecticide may be applied up to the day of harvest.
DO NOT allow spray mixture to stand in the tank for more than 12 hour

MIXING INSTRUCTIONS:
Partially fill spray tank with water and provide moderate agitation. Add the required amount of DiPel 2X DF Biological Insecticide while maintaining agitation. Add remaining water, if any. Maintain moderate agitation while loading and spraying. Do not mix more DiPel 2X DF Biological Insecticide than can be used in a 12-hour period.

Aerial Application Instructions:
Apply only by fixed-wing or rotary aircraft equipment that has been functionally and operationally calibrated for the atmospheric conditions of the area and the application rates and conditions of this label. Label rates, conditions and precautions are product specific. Apply only at the rate recommended for aerial application on this label. Where no rate for aerial application appears for the specific use, this product cannot be applied by any type of aerial equipment. Ensure uniform application by using appropriate marking devices and/or electronic guidance equipment.

Use Precautions:
Apply only when meteorological conditions at the treatment site allow for complete and even coverage. Apply only when meteorological conditions are in compliance with local and /or provincial authorities.

Operator Precautions:
DO NOT allow the pilot to mix product to be loaded onto the aircraft. However, loading of premixed product with a closed system is permitted. It is desirable that the pilot has communication capabilities at each treatment site at the time of application. The field crew and the mixer/loaders must wear the personal protective equipment described in the PRECAUTIONS section of this label. When handlers/loaders use closed systems to load product onto the aircraft, the handler requirement for eye goggles and a NIOSH-approved respirator with any N-95, R-95, or P-95 filter for biological products may be waived. When reduced personal protective equipment is worn, the respirator/mask and eye goggles must be immediately available for use in an emergency such as a spill or equipment breakdown. All personnel on the job site must wash hands and face thoroughly before eating and drinking. Protective clothing must be washed before reuse. Decontaminate aircraft cockpit and vehicle cabs if contamination occurs.

Product Precautions:
Read and understand the entire label before opening this product. If you have questions, call the manufacturer at 1-800-323-9597 or obtain technical advice from the distributor or from your provincial agricultural or forestry representative. Application of this specific product must meet and/or conform to the aerial uses and rates on this label.

RESISTANCE MANAGEMENT RECOMMENDATIONS:
For resistance management, please note that DiPel 2X DF Biological Insecticide contains a Group 11 insecticide. Any insect population may contain individuals naturally resistant to DiPel 2X DF Biological Insecticide and other Group 11 insecticides. The resistant individuals may dominate the insect population if this group of insecticides are used repeatedly in the same site. Other resistance mechanisms that are not linked to site of action but are specific for individual chemicals, such as enhanced metabolism, may also exist. The following appropriate resistance management strategies should be followed to delay insecticide resistance: . - Where possible, rotate the use of DiPel 2X DF Biological Insecticide or other Group 11 insecticides with different groups that control the same pests in a site. - Insecticide use should be based on an Integrated Pest Management program that includes scouting, record keeping, and considers cultural, biological and other chemical control practices. - Monitor treated pest populations for resistance development. - Contact your local extension specialist or certified crop advisors for any additional pesticide resistance management and/or integrated pest management recommendations for the specific site and pest problems in your area. - For further information or to report suspected resistance, contact Valent BioSciences Corporation at 1-800-323-9597

Effective
Crops
Apple trees
BBCH
0 - 0
Registred norm
280 - 1675
Preharvest Interval
-
Crops
Blueberries
BBCH
0 - 0
Registred norm
550 - 1680
Preharvest Interval
-
Crops
Broccoli
BBCH
0 - 0
Registred norm
55 - 550
Preharvest Interval
-
Crops
Headed cabbage
BBCH
0 - 0
Registred norm
55 - 550
Preharvest Interval
-
Crops
Cauliflower
BBCH
0 - 0
Registred norm
55 - 550
Preharvest Interval
-
Crops
Chinese cabbage
BBCH
0 - 0
Registred norm
55 - 550
Preharvest Interval
-
Crops
Bok choy
BBCH
0 - 0
Registred norm
55 - 550
Preharvest Interval
-
Crops
Chinese broccoli
BBCH
0 - 0
Registred norm
55 - 550
Preharvest Interval
-
Crops
Collard greens
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Cranberries
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Ginseng
BBCH
0 - 0
Registred norm
565 - 1125
Preharvest Interval
-
Crops
Vines
BBCH
0 - 0
Registred norm
125 - 1125
Preharvest Interval
-
Crops
Parsley
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Basil
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Caraway
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Chervil
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Coriander
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Dill
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Fennel
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Mint
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Hops
BBCH
0 - 0
Registred norm
275 - 1120
Preharvest Interval
-
Crops
Kale
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Mustard greens
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Hazelnuts
BBCH
0 - 0
Registred norm
1125 - 1675
Preharvest Interval
-
Crops
Walnuts
BBCH
0 - 0
Registred norm
1125 - 1675
Preharvest Interval
-
Crops
Chestnuts
BBCH
0 - 0
Registred norm
1125 - 1675
Preharvest Interval
-
Crops
Pecans
BBCH
0 - 0
Registred norm
1125 - 1675
Preharvest Interval
-
Crops
Parsley
BBCH
0 - 0
Registred norm
275 - 275
Preharvest Interval
-
Crops
Pears
BBCH
0 - 0
Registred norm
1125 - 1675
Preharvest Interval
-
Crops
Potatoes
BBCH
0 - 0
Registred norm
560 - 1120
Preharvest Interval
-
Crops
Raspberries
BBCH
0 - 0
Registred norm
550 - 1125
Preharvest Interval
-
Crops
Spinach
BBCH
0 - 0
Registred norm
275 - 550
Preharvest Interval
-
Crops
Apricots
BBCH
0 - 0
Registred norm
1125 - 1675
Preharvest Interval
-
Crops
Cherries
BBCH
0 - 0
Registred norm
1125 - 1675
Preharvest Interval
-
Crops
Plums
BBCH
0 - 0
Registred norm
1125 - 1675
Preharvest Interval
-
Crops
Sunflowers
BBCH
0 - 0
Registred norm
315 - 625
Preharvest Interval
-
Crops
Corn, maize
BBCH
0 - 0
Registred norm
560 - 1120
Preharvest Interval
-
Crops
Tobacco
BBCH
0 - 0
Registred norm
55 - 140
Preharvest Interval
-
Crops
Tomatoes
BBCH
0 - 0
Registred norm
140 - 550
Preharvest Interval
-
Crops
Blackberries
BBCH
0 - 0
Registred norm
525 - 1125
Preharvest Interval
-
Crops
Blueberries
BBCH
0 - 0
Registred norm
525 - 1125
Preharvest Interval
-
Crops
Black currants
BBCH
0 - 0
Registred norm
525 - 1125
Preharvest Interval
-
Crops
Red currants
BBCH
0 - 0
Registred norm
525 - 1125
Preharvest Interval
-
Crops
Elderberries
BBCH
0 - 0
Registred norm
525 - 1125
Preharvest Interval
-
Crops
Gooseberries
BBCH
0 - 0
Registred norm
525 - 1125
Preharvest Interval
-
Crops
Aronia berries
BBCH
0 - 0
Registred norm
525 - 1125
Preharvest Interval
-
Crops
Strawberries
BBCH
0 - 0
Registred norm
525 - 1125
Preharvest Interval
-