Dakota
- Manufacturer
- Rotam Agrochemical
- Category
- Herbicides
- Registered until
- N/A
- Registration number
- 9468-37-83979
- Active materials
- clethodim0 lb/gallon
DIRECTIONS FOR USE
Read entire label before using this product. It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the agency responsible for pesticide regulation.
TANK MIXES
Notice: Tank mixing this product with any other product which is not specifically and expressly authorized by the label shall be the exclusive risk of user, applicator and/or application advisor. Read and follow the entire label of each product to be used in the tank mix with this product.
CHEMIGATION
May be applied to onions and garlic by sprinkler irrigation systems. Do not apply by chemigation to any other crop, or to this crop using any other type of irrigation system.
APPLICATION INFORMATION
Timing of Applications
Apply DAKOTA postemergence to actively growing grasses according to rate table recommendations.
Applications made to grass plants stressed by insufficient moisture, or hot or cold temperatures, or to grass plants exceeding recommended growth stages may result in unsatisfactory control. Do not apply under these conditions.
In arid regions where irrigation is used to supplement limited rainfall, DAKOTA should be applied as soon as possible, after irrigation (within 7 days). In arid regions, a second application of DAKOTA will generally provide more effective control of perennial grass weeds than a single application. Make second application to actively growing grass 2 to 3 weeks after emergence of new growth. Cultivation of treated grasses 7 days prior to or within 7 days after application of DAKOTA may reduce weed control. DO NOT APPLY DAKOTA if rainfall is expected within one hour, since control may be reduced.
Ground Application
Use of sufficient spray volumes and pressure is essential to ensure complete coverage. Use a minimum of 5 gals. and a maximum of 40 gals. of spray solution per acre. Under the following conditions a minimum of 10 gals. per acre is required; ultra narrow row cotton, narrow row soybeans, broadleaf herbicide tank mixes, perennial grasses, volunteer corn, drought or stress conditions, heavy grass pressure or when grasses are at or near maximum height. Failure to use a minimum of 10 gals. per acre under these conditions can result in poor coverage and reduced grass control requiring repeat applications. Spray pressures should reflect a minimum of 30 psi and a maximum of 60 psi at the nozzle. Do not use flood nozzles.
Applications to onions (dry bulbs and green), garlic, and shallots (dry bulbs and green) should be made in minimum of 20 gals. of spray solution per acre.
Air Application
Use a minimum of 3 gals. of spray solution per acre unless otherwise directed in this label. Increase spray volumes up to 10 gals. as grass or crop foliage becomes dense. For onions (dry bulbs and green), garlic, or shallots (dry bulbs and green): When applying by air do not exceed 8 fl. oz./A in a single application. In California, air applications to onions, garlic, or shallots should be made in a minimum of 20 gals. of spray solution per acre. In states other than California, air applications to onions, garlic, or shallots should be made in a minimum of 10 gals. of spray solution per acre.
Note: Crop injury may occur when DAKOTA is applied to onions, garlic or shallots with aerial equipment.
Registered for cultures | Rate |
---|---|
Alfalfa | 6 - 16 fl oz |
Asparagus | 6 - 8 fl oz |
Beans | 6 - 16 fl oz |
Broccoli | 6 - 8 fl oz |
Brussels sprouts | 6 - 8 fl oz |
Cabbages | 6 - 8 fl oz |
Cauliflower | 6 - 8 fl oz |
Canola | 4 - 6 fl oz |
Carrots | 6 - 8 fl oz |
Clover | 6 - 16 fl oz |
Cotton | 6 - 16 fl oz |
Cranberries | 6 - 8 fl oz |
Cucurbits | 6 - 8 fl oz |
Fallow | 6 - 16 fl oz |
Winter flax | 6 - 8 fl oz |
Spring flax | 6 - 8 fl oz |
Eggplant | 6 - 8 fl oz |
Pepinos | 6 - 8 fl oz |
Tomatillos | 6 - 8 fl oz |
Hops | 6 - 8 fl oz |
Cardoon | 6 - 8 fl oz |
Celery | 6 - 8 fl oz |
Celtuce | 6 - 8 fl oz |
Fennel | 6 - 8 fl oz |
Rhubarbs | 6 - 8 fl oz |
Broccoli | 6 - 8 fl oz |
Cabbages | 6 - 8 fl oz |
Collard greens | 6 - 8 fl oz |
Kale | 6 - 8 fl oz |
Mustard greens | 6 - 8 fl oz |
Mustard spinach | 6 - 8 fl oz |
Onions | 6 - 16 fl oz |
Garlic | 6 - 16 fl oz |
Shallots | 6 - 16 fl oz |
Peas | 6 - 8 fl oz |
Potatoes | 6 - 16 fl oz |
Radishes | 6 - 8 fl oz |
Safflowers | 6 - 8 fl oz |
Sesame | 6 - 8 fl oz |
Soybeans | 6 - 16 fl oz |