Gramoxone SL 2.0
- Manufacturer
- SYNGENTA
- Category
- Herbicides
- Registered until
- Registration expired
- Registration number
- 100-1431
- Active materials
- paraquat dichloride2762 lb/gallon
USE INFORMATION
Gramoxone SL 2.0 is a contact herbicide used to control or suppress a broad spectrum of emerged weeds. Gramoxone SL 2.0 controls most small annual weeds – both broadleaves and grasses, and suppresses perennial weeds by destroying green foliage. Gramoxone SL 2.0 can also be used as a desiccant/defoliant at harvest.
Gramoxone SL 2.0 is formulated as a liquid which contains 2 pounds of active ingredient per gallon. The formulation contains a nontoxic odor and an emetic (an agent which will induce vomiting if the product is swallowed). The odor is included in the formulation to help prevent accidental ingestion of Gramoxone SL 2.0.
Gramoxone SL 2.0 is rapidly absorbed by green plant tissue and interacts with the photosynthetic process to produce superoxides which destroy the plant cells. Gramoxone SL 2.0 requires actively growing green plant tissue to function.
Thorough coverage of all green foliage is essential for effective weed control and for effective crop desiccation/ defoliation. Gramoxone SL 2.0 is not as effective on drought-stressed weeds, weeds with little green foliage (i.e., mowed or cut weeds), or mature woody bark of trees and vines.
Clay and organic matter rapidly tie up Gramoxone SL 2.0. As a result, Gramoxone SL 2.0 has no residual soil activity to affect later-planted crops or later germinating weeds.
Important: Always read and follow label instructions when buying or using this product.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Alfalfa | 1 - 4 pt | 70 |
Almonds | 1.25 - 4 pt | |
Artichokes | 2.5 - 4 pt | 1 |
Asparagus | 2.5 - 4 pt | 6 |
Beans | 1.2 - 2 pt | 7 |
Lupines | 1.2 - 2 pt | 7 |
Adzuki beans | 1.2 - 2 pt | 7 |
Dry broad beans | 1.2 - 2 pt | 7 |
Garbanzo beans | 1.2 - 2 pt | 7 |
Kidney beans | 1.2 - 2 pt | 7 |
Lablab beans | 1.2 - 2 pt | 7 |
Dry lima beans | 1.2 - 4 pt | 7 |
Moth beans | 1.2 - 2 pt | 7 |
Mung beans | 1.2 - 2 pt | 7 |
Navy beans | 1.2 - 2 pt | 7 |
Pinto beans | 1.2 - 2 pt | 7 |
Rice beans | 1.2 - 2 pt | 7 |
Snap beans | 1.2 - 4 pt | 7 |
Tepary beans | 1.2 - 2 pt | 7 |
Wax beans | 1.2 - 2 pt | 7 |
Blackeyed peas | 1.2 - 2 pt | 7 |
Chickpeas | 1.2 - 2 pt | 7 |
Cowpea | 1.2 - 2 pt | 7 |
Crowder peas | 1.2 - 2 pt | 7 |
Southern peas | 1.2 - 2 pt | 7 |
Catjang peas | 1.2 - 2 pt | 7 |
Guars | 1.2 - 2 pt | 7 |
Peas | 1.2 - 2 pt | 7 |
Blackberries | 2 - 4 pt | |
Blueberries | 2 - 4 pt | |
Black currant | 2 - 4 pt | |
Red currant | 2 - 4 pt | |
White currant | 2 - 4 pt | |
Elderberries | 2 - 4 pt | |
Gooseberries | 2 - 4 pt | |
Huckleberries | 2 - 4 pt | |
Loganberry | 2 - 4 pt | |
Raspberries | 2 - 4 pt | |
Cocoa | 2 - 4 pt | 1 |
Cassava | 2 pt | 90 |
True yam | 2 pt | 90 |
Bean yam | 1 - 2 pt | |
Fallow | 1.5 - 4 pt | |
Clover | 0.75 - 3.1 pt | 60 |
Corn | 1 - 4 pt | |
Sweet corn | 1 - 4 pt | |
Cotton | 1 - 4 pt | 3 |
Cotton | 8 - 16 fl oz | |
Ginger | 2 - 4 pt | 75 |
Guavas | 3.75 pt | |
Hops | 2 pt | 14 |
Lentils | 1.2 - 2 pt | 7 |
Mint | 2 - 3 pt | |
Okra | 2 - 4 pt | 21 |
Onions | 2 - 4 pt | |
Garlic | 2 - 4 pt | |
Passionfruit | 3.75 pt | |
Persimmons | 3.75 pt | |
Peanuts | 8 - 16 fl oz | |
Pigeon peas | 2 pt | 60 |
Pineapples | 2 - 4 pt | 20 |
Rice | 2 - 4 pt | |
Safflowers | 1 - 4 pt | |
Sorghum | 1 - 4 pt | 48 |
Soybeans | 1 - 4 pt | 46 |
Soybeans | 8 - 16 fl oz | 15 |
Strawberries | 2 pt | 21 |
Sugar beets | 0.75 - 4 pt | |
Sugarcane | 0.6 - 3 pt | |
Sunflowers | 1.2 - 4 pt | 7 |
Taro, dasheen | 2 - 3 pt | 180 |
Apricots | 2.5 - 4 pt | 28 |
Cherries | 2.5 - 4 pt | 28 |
Figs | 2.5 - 4 pt | 13 |
Kiwifruit | 2.5 - 4 pt | 14 |
Nectarines | 2.5 - 4 pt | 28 |
Olives | 2.5 - 4 pt | 13 |
Peaches | 2.5 - 4 pt | 14 |
Pistachios | 2.5 - 4 pt | 7 |
Plums | 2.5 - 4 pt | 28 |
Acerola | 2.5 - 4 pt | |
Apples | 2.5 - 4 pt | |
Avocados | 2.5 - 4 pt | |
Bananas | 2.5 - 4 pt | |
Beechnuts | 2.5 - 4 pt | |
Brazil nuts | 2.5 - 4 pt | |
Butternuts | 2.5 - 4 pt | |
Calamondin | 2.5 - 4 pt | |
Cashews | 2.5 - 4 pt | |
Chestnuts | 2.5 - 4 pt | |
Chinquapins | 2.5 - 4 pt | |
Citron | 2.5 - 4 pt | |
Citrus | 2.5 - 4 pt | |
Coffee | 2.5 - 4 pt | |
Grapefruits | 2.5 - 4 pt | |
Grapes | 2.5 - 4 pt | |
Hickory nuts | 2.5 - 4 pt | |
Kumquats | 2.5 - 4 pt | |
Lemons | 2.5 - 4 pt | |
Limes | 2.5 - 4 pt | |
Macadamia nuts | 2.5 - 4 pt | |
Mandarins | 2.5 - 4 pt | |
Oranges | 2.5 - 4 pt | |
Papayas | 2.5 - 4 pt | |
Pears | 2.5 - 4 pt | |
Pecans | 2.5 - 4 pt | |
Pomelo | 2.5 - 4 pt | |
Satsumas | 2.5 - 4 pt | |
Walnut | 2.5 - 4 pt | |
Black sapotes | 2.5 - 3.75 pt | 14 |
Canistel | 2.5 - 3.75 pt | 14 |
Feijoa | 2.5 - 3.75 pt | 14 |
Jaboticaba | 2.5 - 3.75 pt | 14 |
Longan | 2.5 - 3.75 pt | 14 |
Lychee | 2.5 - 3.75 pt | 14 |
Mamey sapotes | 2.5 - 3.75 pt | 14 |
Mangoes | 2.5 - 3.75 pt | 14 |
Pomegranate | 2.5 - 3.75 pt | 14 |
Pulasan | 2.5 - 3.75 pt | 14 |
Rambutan | 2.5 - 3.75 pt | 14 |
Sapodilla | 2.5 - 3.75 pt | 14 |
Soursop | 2.5 - 3.75 pt | 14 |
Star apple | 2.5 - 3.75 pt | 14 |
Wax jambu | 2.5 - 3.75 pt | 14 |
Arracacha | 1 - 2 pt | |
Arrowroots | 1 - 2 pt | |
Artichokes | 1 - 2 pt | |
Chinese artichoke | 1 - 2 pt | |
Chayote | 1 - 2 pt | |
Chufas | 1 - 2 pt | |
Leren | 1 - 2 pt | |
Potatoes | 1 - 2 pt | |
Sweet potatoes | 1 - 2 pt | |
Tumeric | 1 - 2 pt | |
Arracacha | 8 - 16 fl oz | |
Arrowroots | 8 - 16 fl oz | |
Artichokes | 8 - 16 fl oz | |
Chinese artichoke | 8 - 16 fl oz | |
Chayote | 8 - 16 fl oz | |
Chufas | 8 - 16 fl oz | |
Leren | 8 - 16 fl oz | |
Potatoes | 8 - 16 fl oz | |
Sweet potatoes | 8 - 16 fl oz | |
Tumeric | 8 - 16 fl oz | |
Bean yam | 8 - 16 fl oz | |
Broccoli | 2 - 4 pt | |
Cabbage | 2 - 4 pt | |
Carrots | 2 - 4 pt | |
Cauliflower | 2 - 4 pt | |
Chinese cabbage | 2 - 4 pt | |
Collard greens | 2 - 4 pt | |
Eggplant | 2 - 4 pt | |
Endive | 2 - 4 pt | |
Ground cherries | 2 - 4 pt | |
Lettuce | 0.75 - 4 pt | |
Pepinos | 2 - 4 pt | |
Peppers | 2 - 4 pt | |
Tomatoes | 0.75 - 4 pt | |
Tomatillos | 2 - 4 pt | |
Turnips | 2 - 4 pt | |
Cantaloupe | 2 - 4 pt | |
Citron melons | 2 - 4 pt | |
Cucumbers | 2 - 4 pt | |
Gherkins | 2 - 4 pt | |
Pumpkins | 2 - 4 pt | |
Squash | 2 - 4 pt | |
Watermelon | 2 - 4 pt | |
Melons | 0.75 - 1 pt | |
Rhubarbs | 2.5 - 4 pt |