Barmac Diazinon
- Manufacturer
- Amgrow
- Category
- Insecticides
- Registered until
- 2025-06-29
- Registration number
- 50007
- Active materials
- diazinon800 g/l
- Links
- LabelView
Diazinon is an insecticide used to control a variety of insect pests in a wide range of crops, including vegetables, fruits, nuts, and ornamental trees and shrubs. It is a contact insecticide, meaning it kills insects when it comes into contact with their bodies. Diazinon is also a stomach insecticide, meaning it can kill insects if they ingest it.
Mode of Action
Diazinon works by disrupting the nervous system of insects. It blocks the transmission of nerve impulses, which causes the insects to become paralyzed and eventually die.
Benefits
- Broad-spectrum insect control
- Effective on a variety of insect pests
- Fast-acting
- Can be used on a variety of crops
Application Rates and Methods
The recommended application rate of Diazinon varies depending on the crop, pest species, and environmental conditions. It can be applied as a spray, dust, or soil drench.
Safety Precautions
Diazinon is a hazardous material and should always be handled with care. Always wear gloves, long sleeves, and pants when applying the product. Wash thoroughly with soap and water after handling the product.
Precautions for Use
- Do not apply Diazinon to crops that are stressed or under drought conditions.
- Do not apply Diazinon to crops that are already showing signs of insect injury.
- Do not apply Diazinon to crops that are close to maturity.
- Do not apply Diazinon to waterbodies, including surface water and groundwater.
Restricted Uses
Diazinon is restricted for use on certain crops and in certain areas. For more information on restricted uses, please consult the product label.
Conclusion
Diazinon is a valuable tool for insect control in a variety of crops. It is a safe and effective insecticide that can be used to control a wide range of insects. When used according to label directions, Diazinon can help to protect crops from insect damage and improve yields.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Beans | 0.15 - 5 l | 14 |
Cabbage | 0.7 - 1.4 l | 14 |
Cauliflower | 0.7 - 1.4 l | 14 |
Broccoli | 0.7 - 1.4 l | 14 |
Brussels sprouts | 0.7 - 1.4 l | 14 |
Kale | 0.7 - 1.4 l | 14 |
Kohlrabi | 0.7 - 1.4 l | 14 |
Red beet | 0.7 l | 14 |
Artichokes | 0.7 l | 14 |
Onions | 0.7 - 5 l | 14 |
Garlic | 0.7 l | 14 |
Potatoes | 1 l | 14 |
Tomatoes | 0.35 - 1.4 l | 14 |
Sweet peppers | 0.7 - 1.4 l | 14 |
Eggplant | 0.7 - 1.4 l | 14 |
Cantaloupe | 0.7 - 1.4 l | 14 |
Carrots | 0.7 - 1.4 l | 14 |
Celery | 0.7 - 1.4 l | 14 |
Cucumbers | 0.7 - 1.4 l | 14 |
Gherkins | 0.7 - 1.4 l | 14 |
Lettuce | 0.7 - 1.4 l | 14 |
Pumpkins | 0.7 - 1.4 l | 14 |
Parsnip | 0.7 - 1.4 l | 14 |
Peas | 0.7 - 1.4 l | 14 |
Squash | 0.7 - 1.4 l | 14 |
Watermelon | 0.7 - 1.4 l | 14 |
Rhubarbs | 0.7 - 1.4 l | 14 |
Sweet corn | 0.7 - 1.4 l | 14 |
Alfalfa | 0.35 - 0.7 l | 14 |
Pasture | 0.7 - 1.4 l | 14 |
Corn | 0.7 - 1 l | 14 |
Sorghum | 0.35 - 1.4 l | 14 |
Winter wheat | 0.7 - 1 l | 14 |
Spring wheat | 0.7 - 1 l | 14 |
Spring barley | 0.7 - 1 l | 14 |
Winter barley | 0.7 - 1 l | 14 |
Spring oats | 0.7 - 1 l | 14 |
Winter oats | 0.7 - 1 l | 14 |
Winter triticale | 0.7 - 1 l | 14 |
Spring triticale | 0.7 - 1 l | 14 |
Winter rye | 0.7 - 1 l | 14 |
Spring rye | 0.7 - 1 l | 14 |
Cotton | 0.35 - 0.85 l | 14 |
Soybeans | 0.7 - 0.85 l | 14 |
Sugarcane | 0.7 - 0.85 l | 14 |
Turnips | 0.7 l | 14 |
Rice | 75 - 350 ml | 14 |
Apples | 0 l | 14 |
Pears | 0 l | 14 |
Bananas | 0 l | 14 |
Blueberries | 0 l | 14 |
Citrus | 0 l | 14 |
Oranges | 0 l | 14 |
Grapes | 0 l | 14 |
Hops | 0 l | 14 |
Kiwifruit | 0 l | 14 |
Macadamia nuts | 0 l | 14 |
Pineapples | 0 l | 14 |