Liquicop
- Manufacturer
- Crop Care Australasia
- Category
- Fungicides
- Registered until
- Registration expired
- Registration number
- 50722
- Active materials
- copper93 g/l
- Links
- LabelView
Mixing
Fill the spray tank to three quarters of the required volume of water. Add any tank-mix products to the spray tank first and check pH. The stability and efficacy of Liquicop¤ is pH dependent.
DO NOT apply in a spray solution having a pH of < 6.0 as phytotoxicity may occur.
If pH > 7.0, adjust to pH 6 - 7 with Hygrobuff or suitable buffer/acidifier. DO NOT use with phosphate buffer/acidifier.
Then, slowly pour Liquicop¤ into the spray tank, with the agitation system actively running. Thoroughly mix and top-up to the required volume with water. Formation of an aquagel is normal, but will not clog nozzles.
Application
In common with other non-systemic/preventative fungicides, application of Liquicop¤ should aim to thoroughly cover all plant surfaces. DO NOT apply in water volumes resulting in application rates of less than 2.5 L Liquicop¤/ha unless otherwise specified.
Continuous agitation of the spray solution is necessary or setting of the aquagel may occur. Good by-pass agitation is adequate.
Compatibility
The stability and efficacy of Liquicop¤ is pH dependant and should not be mixed with acidifying agents unless required to decrease the pH when it is higher than 7 (see Mixing section).
Liquicop¤ is compatible with a wide range of wettable powder, water dispersible granule, suspension concentrate and emulsifiable concentrate formulations of commonly used fungicides, insecticides and miticides. Mixtures with more than one of the above products are not recommended. Such mixtures may be ineffective or may cause serious damage. Liquicop¤ may NOT be compatible with some foliar fertilizers (primarily because of pH) and a test should be conducted before use. Liquicop¤ should not be mixed with Ca-EDTA, Bavistin¤ or Thiovit¤ Jet (at higher rates only).
Contact Agvantage for latest compatibility information
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Beans | 2.5 - 2.9 l | 1 |
Broccoli | 2.5 l | 1 |
Brussels sprouts | 2.5 l | 1 |
Cabbage | 2.5 l | 1 |
Cauliflower | 2.5 l | 1 |
Chinese cabbage | 2.5 l | 1 |
Collard greens | 2.5 l | 1 |
Kale | 2.5 l | 1 |
Kohlrabi | 2.5 l | 1 |
White mustard | 2.5 l | 1 |
Winter rape | 2.5 l | 1 |
Spring rape | 2.5 l | 1 |
Turnips | 2.5 l | 1 |
Broccoli | 0 l | |
Brussels sprouts | 0 l | |
Butternuts | 0 l | |
Cabbage | 0 l | |
Carrots | 2.5 l | 1 |
Cauliflower | 0 l | |
Celery | 2.5 l | 1 |
Chinese cabbage | 0 l | |
Cucumbers | 2.5 l | 1 |
Melons | 2.5 l | 1 |
Pumpkins | 2.5 l | 1 |
Squash | 2.5 l | 1 |
Watermelon | 2.5 l | 1 |
Zucchini | 2.5 l | 1 |
Sweet peppers | 2.5 l | 1 |
Lettuce | 1 l | 1 |
Melons | 0 l | |
Onions | 2.5 l | 1 |
Parsnip | 2.5 l | 1 |
Peas | 2.5 l | 1 |
Potatoes | 2.5 l | 1 |
Pumpkins | 0 l | |
Red beet | 2.5 l | 1 |
Rhubarbs | 2.5 l | 1 |
Squash | 0 l | |
Spinach | 2.5 l | 1 |
Tomatoes | 2.5 l | 1 |
Watermelon | 0 l | |
Zucchini | 0 l | |
Bananas | 2.5 l | 1 |
Strawberries | 2.5 l | 1 |
Tobacco | 0 l | 1 |
Apples | 0 l | 1 |
Apricots | 0 l | 1 |
Avocados | 0 l | 1 |
Cherries | 0 l | 1 |
Citrus | 0 l | 1 |
Kiwifruit | 0 l | 1 |
Lychee | 0 l | 1 |
Mangoes | 0 l | 1 |
Nectarines | 0 l | 1 |
Passionfruit | 0 l | 1 |
Peaches | 0 l | 1 |
Pears | 0 l | 1 |
Plums | 0 l | 1 |
Grapes | 0 l | 28 |
Almonds | 0 l | 1 |
Macadamia nuts | 0 l | 1 |
Pecans | 0 l | 1 |
Walnut | 0 l | 1 |