Australia

Uniguard 500 WP

registration_expired
UPL - fungicide
60674

FOR THE CONTROL OF CERTAIN DISEASES OF FRUIT TREES, VINES AND VEGETABLES AS INDICATED IN THE DIRECTIONS FOR USE.

DIRECTIONS FOR USE
Tree and vine crops
Note for Rate column: In the following table, all rates are given for dilute spraying.
For concentrate spraying, refer to the Mixing/Application section.

GENERAL INSTRUCTIONS:
Mixing/Application (Tree and Vine crops only)
DILUTE SPRAYING (Tree and Vine crops only)
Use a sprayer designed to apply high volumes of water up to the point of runoff and matched to the crop being sprayed.
Set up and operate the sprayer to achieve even coverage throughout the crop canopy. Apply sufficient water to cover the crop to the point of run-off. Avoid excessive run-off.
The required water volume may be determined by applying different test volumes, using different settings on the sprayer, from industry guidelines or expert advice. Add the amount of product specified in the Directions for Use table for each 100 L of water. Spray to the point of run-off.
The required dilute spray volume will change and the sprayer set up and operation may also need to be changed, as the crop grows.
CONCENTRATE SPRAYING (Tree and Vine crops only)
(a) Use a sprayer designed and set up for concentrate spraying (that is a sprayer which applies water volumes less than those required to reach the point of run-off) and matched to the crop being sprayed.
(b) Set up and operate the sprayer to achieve even coverage throughout the crop canopy using your chosen water volume.
(c) Determine an appropriate dilute spray volume (See Dilute Spraying above) for the crop canopy. This is needed to calculate the concentrate mixing rate.
(d) The mixing rate for concentrate spraying can then be calculated in the following way:
EXAMPLE ONLY
(i) Dilute spray volume as determined above: For example 1500 L/ha
(ii) Your chosen concentrate spray volume: For example 500 L/ha
(iii) The concentration factor in this example is: 3 X (i.e. 1500 L ÷ 500 L = 3)
(iv) If the dilute label rate is 10 mL/100 L, then the concentrate rate becomes 3 x 10, that is 30 mL/100 L of concentrate spray.
(e) The chosen spray volume, amount of product per 100 L of water, and the sprayer set up and operation may need to be changed as the crop grows.
(f) For further information on concentrate spraying, users are advised to consult relevant industry guidelines, undertake appropriate competency training and follow industry Best Practices.
GENERAL INSTRUCTIONS (ALL CROPS)
MIXING AND APPLICATION
Pre-mix with a small amount of water before adding to the spray vat. Agitate before and during spraying. Climatic conditions during and after application may affect both efficacy of and plant tolerance to the product alone or in combination with compatible products. The product should not be applied during abnormally hot, cold and slow drying conditions. Correct strength and timing is very important. Damage or poor control may result if sprays are carried out at incorrect times and spray concentration.
COMPATIBILITY: The product may be mixed with one of the following products: - Albarol, Rogor, Endosulfan, Malathion, Summer and Winter Oils, Zineb, Thiram, Ziram. When combined with Thiram or Ziram, do not leave in spray vat overnight. DO NOT mix with lime sulfur

Effective
Crops
Apricots
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Cherries
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Peaches
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Nectarines
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Plums
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Almonds
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Apple trees
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Pears
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Avocado
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Citrus
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Figs
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Guavas
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Lychee
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Macadamia nuts
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Mangoes
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Mangosteen
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Passionfruit
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Vines
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Walnuts
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Bananas
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Beans
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Sweet peppers, capsicum
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Carrots
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Celery
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Watermelon
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Cucumbers
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Lettuce
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Onions
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Parsnip
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Peas
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Potatoes
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Red beets, beetroots
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Rhubarbs
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Chard
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Spinach
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Crops
Strawberries
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Tobacco
BBCH
0 - 0
Registred norm
0 - 0
Preharvest Interval
1
Crops
Tomatoes
BBCH
0 - 0
Registred norm
2.5 - 2.5
Preharvest Interval
1
Effective
Angular leaf spot
Angular leaf spot
Pseudomonas syringae pv. lachrymans ★★★
Anthracnose
Anthracnose
Colletotrichum acutatum ★★★
Anthracnose of Avocados
Anthracnose of Avocados
Colletotrichum gloeosporioides ★★★
Anthracnose of guavas
Colletotrichum psidii ★★★
Anthracnose of Lettuce
Anthracnose of Lettuce
Marssonina panattoniana ★★★
Anthracnose of lupins
Anthracnose of lupins
Colletotrichum spp. ★★★
Anthracnose of rambutan
Anthracnose of rambutan
Colleotrichum gloeosporioides ★★★
Apple scab
Apple scab
Venturia inaequalis ★★★
Ascochyta blight, black spot
Ascochyta blight, black spot
Mycosphaerella pinodes ★★★
Bacterial black spot
Bacterial black spot
Xanthomonas campestris pv. mangiferaeindica ★★★
Bacterial brown spot
Bacterial brown spot
Pseudomonas syringae pv. syringae ★★★
Bacterial canker
Bacterial canker
Pseudomonas syringae ★★★
Bacterial canker of Tomato
Bacterial canker of Tomato
Corynebacterium michiganense pv. michiganense ★★★
Bacterial leaf spot of cucurbits
Bacterial leaf spot of cucurbits
Xanthomonas campestris pv. cucurbitae ★★★
Bacterial speck
Bacterial speck
Pseudomonas syringae pv. tomato ★★★
Bacterial spot
Bacterial spot
Xanthomonas pruni ★★★
Bacterial spot of tomato
Bacterial spot of tomato
Xanthomonas campestris pv. vesicatoria ★★★
Bean rust
Bean rust
Uromyces appendiculatus ★★★
Beet rust
Beet rust
Puccinia subnitens ★★★
Blossom blight
Blossom blight
Monilinia laxa ★★★
Brown spot of Passionfruit
Brown spot of Passionfruit
Alternaria passiflorae ★★★
Carrot cercospora leaf blight
Carrot cercospora leaf blight
Cercospora carotae ★★★
Cercospora leaf spot af bananas
Cercospora leaf spot af bananas
Cercospora musae ★★★
Cercospora leaf spot of fig
Cercospora leaf spot of fig
Cercospora fici ★★★
Chocolate spot
Chocolate spot
Botrytis fabae ★★★
Citrus black spot
Citrus black spot
Guignardia citricarpa ★★★
Citrus scab
Citrus scab
Elsinoe fawcettii ★★★
Common bacterial blight
Common bacterial blight
Xanthomonas axonopodis pv. phaseoli ★★★
Downy mildew of Brassicas
Downy mildew of Brassicas
Peronospora parasitica ★★★
Downy mildew of Grapes
Downy mildew of Grapes
Plasmopara viticola ★★★
Downy mildew of Lettuce
Downy mildew of Lettuce
Bremia lactucae ★★★
Downy mildew of Onions
Downy mildew of Onions
Peronospora destructor ★★★
Downy mildew of Red beet
Downy mildew of Red beet
Beta vulgaris ★★★
Downy mildew of Rhubarb
Downy mildew of Rhubarb
Peronospora jaapiana ★★★
Downy Mildew of Spinach
Downy Mildew of Spinach
Spinacia oleracea ★★★
Early blight
Early blight
Alternaria solani ★★★
Fig rust
Fig rust
Cerotelium fici ★★★
Freckle
Freckle
Venturia carpophila ★★★
Halo blight
Halo blight
Pseudomonas syringae pv. phaseolicola ★★★
Husk spot
Husk spot
Pseudocercospora macadamiae ★★★
Late blight
Late blight
Phytophthora infestans ★★★
Leaf curl
Leaf curl
Taphrina deformans ★★★
Lettuce bacterial leaf spot
Lettuce bacterial leaf spot
Xanthomonas campestris pv. vitians ★★★
Melanose
Melanose
Diaporthe citri ★★★
Parasitic algae
Parasitic algae
Cephaleuros virescens ★★★
Pear scab
Pear scab
Venturia pirina ★★★
Peppery leaf spot
Peppery leaf spot
Leptosphaerulina trifolii ★★★
Phytophthora root and crown rot
Phytophthora root and crown rot
Phytophthora spp. ★★★
Pink disease
Pink disease
Erythricium salmonicolor ★★★
Pink limb blight
Pink limb blight
Corticum salmonicolor ★★★
Ring spot
Ring spot
Mycosphaerella brassicicola ★★★
Ring spot, black blight
Ring spot, black blight
Brassica sp. ★★★
Septoria leaf spot of Celery
Septoria leaf spot of Celery
Septoria apiicola ★★★
Septoria leaf spot of Tomato
Septoria leaf spot of Tomato
Septoria lycopersici ★★★
Septoria spot on passionfruit
Septoria spot on passionfruit
Septoria passiflorae ★★★
Shot hole
Shot hole
Stigmina carpophila ★★★
Sooty blotch
Sooty blotch
Gloeodes pomigena ★★★
Stone fruit rust
Stone fruit rust
Tranzschelia discolor ★★★
Strawberry leaf scorch
Strawberry leaf scorch
Diplocarpon earlianus ★★★
Walnut blight
Walnut blight
Xanthomonas campestris pv. juglandis ★★★
Wilfire
Wilfire
Pseudomonas syringae pv. tabaci ★★★