Uniguard 500 WP
FOR THE CONTROL OF CERTAIN DISEASES OF FRUIT TREES, VINES AND VEGETABLES AS INDICATED IN THE DIRECTIONS FOR USE.
DIRECTIONS FOR USE
Tree and vine crops
Note for Rate column: In the following table, all rates are given for dilute spraying.
For concentrate spraying, refer to the Mixing/Application section.
GENERAL INSTRUCTIONS:
Mixing/Application (Tree and Vine crops only)
DILUTE SPRAYING (Tree and Vine crops only)
Use a sprayer designed to apply high volumes of water up to the point of runoff and matched to the crop being sprayed.
Set up and operate the sprayer to achieve even coverage throughout the crop canopy. Apply sufficient water to cover the crop to the point of run-off. Avoid excessive run-off.
The required water volume may be determined by applying different test volumes, using different settings on the sprayer, from industry guidelines or expert advice. Add the amount of product specified in the Directions for Use table for each 100 L of water. Spray to the point of run-off.
The required dilute spray volume will change and the sprayer set up and operation may also need to be changed, as the crop grows.
CONCENTRATE SPRAYING (Tree and Vine crops only)
(a) Use a sprayer designed and set up for concentrate spraying (that is a sprayer which applies water volumes less than those required to reach the point of run-off) and matched to the crop being sprayed.
(b) Set up and operate the sprayer to achieve even coverage throughout the crop canopy using your chosen water volume.
(c) Determine an appropriate dilute spray volume (See Dilute Spraying above) for the crop canopy. This is needed to calculate the concentrate mixing rate.
(d) The mixing rate for concentrate spraying can then be calculated in the following way:
EXAMPLE ONLY
(i) Dilute spray volume as determined above: For example 1500 L/ha
(ii) Your chosen concentrate spray volume: For example 500 L/ha
(iii) The concentration factor in this example is: 3 X (i.e. 1500 L ÷ 500 L = 3)
(iv) If the dilute label rate is 10 mL/100 L, then the concentrate rate becomes 3 x 10, that is 30 mL/100 L of concentrate spray.
(e) The chosen spray volume, amount of product per 100 L of water, and the sprayer set up and operation may need to be changed as the crop grows.
(f) For further information on concentrate spraying, users are advised to consult relevant industry guidelines, undertake appropriate competency training and follow industry Best Practices.
GENERAL INSTRUCTIONS (ALL CROPS)
MIXING AND APPLICATION
Pre-mix with a small amount of water before adding to the spray vat. Agitate before and during spraying. Climatic conditions during and after application may affect both efficacy of and plant tolerance to the product alone or in combination with compatible products. The product should not be applied during abnormally hot, cold and slow drying conditions. Correct strength and timing is very important. Damage or poor control may result if sprays are carried out at incorrect times and spray concentration.
COMPATIBILITY: The product may be mixed with one of the following products: - Albarol, Rogor, Endosulfan, Malathion, Summer and Winter Oils, Zineb, Thiram, Ziram. When combined with Thiram or Ziram, do not leave in spray vat overnight. DO NOT mix with lime sulfur
Crops Apricots | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Cherries | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Peaches | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Nectarines | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Plums | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Almonds | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Apple trees | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Pears | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Avocado | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Citrus | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Figs | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Guavas | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Lychee | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Macadamia nuts | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Mangoes | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Mangosteen | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Passionfruit | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Vines | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Walnuts | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Bananas | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Beans | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Sweet peppers, capsicum | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Carrots | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Celery | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Watermelon | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Cucumbers | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Lettuce | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Onions | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Parsnip | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Peas | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Potatoes | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Red beets, beetroots | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Rhubarbs | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Chard | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Spinach | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Strawberries | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Tobacco | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Tomatoes | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |



























































