GF-FOP
- Manufacturer
- Dow AgroSciences
- Category
- Herbicides
- Registered until
- N/A
- Registration number
- 62719-691
- Active materials
- quizalofop-p-ethyl1.03 lb/gallon
- Links
- LabelView
Application Information
USE RESTRICTIONS
Do not feed forage, hay, or straw from treated areas to livestock.
Do not apply GF-FOP through any type of irrigation equipment.
Do not contaminate any body of water.
Do not use on lawns, walks, driveways, tennis courts, or similar areas.
IMPORTANT PRECAUTIONS
Injury to or loss of desirable trees, vegetation or adjacent sensitive crops may result from failure to observe the following:
Prevent drift of spray or desirable plants (refer to SPRAY DRIFT MANAGEMENT section of this label)
Take all necessary precautions to avoid all or direct contact (such as spray drift) with non-target plants or areas. Most grass crops, including wheat, barley, rye, oats, sorghum, rice and corn are highly sensitive to GF-FOP.
Carefully observe all sprayer cleanup instructions both prior to and after using this product, as spray tank residue may damage crops other than those included in the crop rotation section.
Agricultural Uses
GF-FOP is a selective postemergence herbicide that controls annual and perennial grasses in canola, crambe, cotton, dry beans, dry and succulent peas, eucalyptus, flax, lentils, mint (spearmint and peppermint), pineapple, snap beans, soybeans, sugarbeets, sunflowers, preplant applications to barley and wheat, perennial ryegrass grown for seed, fallow and noncrop areas. GF-FOP does not control sedges or broadleaf weeds. Applied at specified rates and timings, GF-FOP controls the grasses listed in the "Weeds Controlled and Rate Selection" chart. Follow all use directions and restrictions listed for the specific crop.
| Registered for cultures | Rate | Preharvest Interval |
|---|---|---|
| Spring barley | 10 fl oz | |
| Winter barley | 10 fl oz | |
| Canola | 18 fl oz | 60 |
| Crambe | 18 fl oz | 60 |
| Cotton | 18 fl oz | 80 |
| Peas | 14 fl oz | 60 |
| Beans | 28 fl oz | 30 |
| Winter flax | 24 fl oz | 70 |
| Spring flax | 24 fl oz | 70 |
| Lentils | 14 fl oz | 60 |
| Mint | 30 fl oz | 30 |
| Alfalfa | 25 fl oz | |
| Onions | 25 fl oz | |
| Carrots | 25 fl oz | |
| Garlic | 25 fl oz | |
| Chard | 25 fl oz | |
| Spinach | 25 fl oz | |
| Radishes | 25 fl oz | |
| Chinese cabbage | 25 fl oz | |
| Red beet | 25 fl oz | |
| Pineapples | 15 - 30 fl oz | 160 |
| Snap beans | 14 fl oz | 15 |
| Soybeans | 18 fl oz | 80 |
| Sugar beets | 25 fl oz | 45 |
| Sunflowers | 18 fl oz | 60 |
| Winter wheat | 10 fl oz | |
| Spring wheat | 10 fl oz |