Arysta LifeScience Copper Oxychloride WP Fungicide/Bactericide
A Wettable Powder Fungicide/Bactericide for the control of various fungal and bacterial diseases in Pome, Citrus, Stone Fruits, Vines, Passionfruit, Bananas, Tomatoes and other fruit and vegetable crops and ornamentals.
GENERAL INSTRUCTIONS
MIXING AND APPLICATION:
Add the required quantity of COPPER OXYCHLORIDE WP to spray tank with the agitator running.
Dilute Spraying
Use a sprayer designed to apply high volumes of water up to the point of runoff and matched to the crop being sprayed.
Set up and operate the sprayer to achieve even coverage throughout the crop canopy. Apply sufficient water to cover the crop to the point of run-off. Avoid excessive run-off.
The required water volume may be determined by applying different test volumes, using different settings on the sprayer, from industry guidelines or expert advice.
Add the amount of product specified in the Directions for Use table for each 100 L of water. Spray to the point of run-off.
The required dilute spray volume will change and the sprayer set up and operation may also need to be changed, as the crop grows.
Concentrate Spraying
(a) Use a sprayer designed and set up for concentrate spraying (that is a sprayer which applies water volumes less than those required to reach the point of runoff) and matched to the crop being sprayed.
(b) Set up and operate the sprayer to achieve even coverage throughout the crop canopy using your chosen water volume.
(c) Determine an appropriate dilute spray volume (See Dilute Spraying above) for the crop canopy. This is needed to calculate the concentrate mixing rate.
COMPATIBILITY:
Where it is recommended that summer oil be added to COPPER OXYCHLORIDE WP, then mix the oil at label rates with an equal volume of water prior to adding to the spray tank. Do not mix COPPER OXYCHLORIDE WP with lime sulphur.
Crops Almonds | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Apple trees | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Pears | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Avocado | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Citrus | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Figs | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Guavas | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Hazelnuts | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 14 |
Crops Lychee | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Macadamia nuts | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Mangoes | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Mangosteen | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Olives | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Passionfruit | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Rambutan | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Vines | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Walnuts | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 1 |
Crops Bananas | BBCH 0 - 0 | Registred norm 3 - 3 | Preharvest Interval 1 |
Crops Beans | BBCH 0 - 0 | Registred norm 2.5 - 3 | Preharvest Interval 1 |
Crops Black currants | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval 7 |
Crops Sweet peppers, capsicum | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Carrots | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Celery | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Melons | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Watermelon | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Cucumbers | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Beans | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Lettuce | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Onions | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Parsnip | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Peas | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Potatoes | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Red beets, beetroots | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Rhubarbs | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Spinach | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Strawberries | BBCH 0 - 0 | Registred norm 2.5 - 2.5 | Preharvest Interval 1 |
Crops Tobacco | BBCH 0 - 0 | Registred norm 0 - 0 | Preharvest Interval - |
Crops Tomatoes | BBCH 0 - 0 | Registred norm 2.2 - 2.5 | Preharvest Interval 1 |
































































