Arysta LifeScience Copper Oxychloride WP Fungicide/Bactericide
A Wettable Powder Fungicide/Bactericide for the control of various fungal and bacterial diseases in Pome, Citrus, Stone Fruits, Vines, Passionfruit, Bananas, Tomatoes and other fruit and vegetable crops and ornamentals.
MIXING AND APPLICATION:
Add the required quantity of COPPER OXYCHLORIDE WP to spray tank with the agitator running.
Use a sprayer designed to apply high volumes of water up to the point of runoff and matched to the crop being sprayed.
Set up and operate the sprayer to achieve even coverage throughout the crop canopy. Apply sufficient water to cover the crop to the point of run-off. Avoid excessive run-off.
The required water volume may be determined by applying different test volumes, using different settings on the sprayer, from industry guidelines or expert advice.
Add the amount of product specified in the Directions for Use table for each 100 L of water. Spray to the point of run-off.
The required dilute spray volume will change and the sprayer set up and operation may also need to be changed, as the crop grows.
(a) Use a sprayer designed and set up for concentrate spraying (that is a sprayer which applies water volumes less than those required to reach the point of runoff) and matched to the crop being sprayed.
(b) Set up and operate the sprayer to achieve even coverage throughout the crop canopy using your chosen water volume.
(c) Determine an appropriate dilute spray volume (See Dilute Spraying above) for the crop canopy. This is needed to calculate the concentrate mixing rate.
Where it is recommended that summer oil be added to COPPER OXYCHLORIDE WP, then mix the oil at label rates with an equal volume of water prior to adding to the spray tank. Do not mix COPPER OXYCHLORIDE WP with lime sulphur.
|Registered for cultures||Rate||Preharvest Interval|
|Macadamia nuts||0 l||1|
|Beans||2.5 - 3 kg||1|
|Black currant||0 l||7|
|Sweet peppers||2.5 kg||1|
|Red beet||2.5 kg||1|
|Tomatoes||2.2 - 2.5 kg||1|