Arysta LifeScience Copper Oxychloride WP Fungicide/Bactericide

Manufacturer
Arysta LifeScience
Category
Fungicides
Registered until
2024-06-30
Registration number
63665
Active materials
Links

A Wettable Powder Fungicide/Bactericide for the control of various fungal and bacterial diseases in Pome, Citrus, Stone Fruits, Vines, Passionfruit, Bananas, Tomatoes and other fruit and vegetable crops and ornamentals.

GENERAL INSTRUCTIONS
MIXING AND APPLICATION:
Add the required quantity of COPPER OXYCHLORIDE WP to spray tank with the agitator running.
Dilute Spraying
Use a sprayer designed to apply high volumes of water up to the point of runoff and matched to the crop being sprayed.
Set up and operate the sprayer to achieve even coverage throughout the crop canopy. Apply sufficient water to cover the crop to the point of run-off. Avoid excessive run-off.
The required water volume may be determined by applying different test volumes, using different settings on the sprayer, from industry guidelines or expert advice.
Add the amount of product specified in the Directions for Use table for each 100 L of water. Spray to the point of run-off.
The required dilute spray volume will change and the sprayer set up and operation may also need to be changed, as the crop grows.
Concentrate Spraying
(a) Use a sprayer designed and set up for concentrate spraying (that is a sprayer which applies water volumes less than those required to reach the point of runoff) and matched to the crop being sprayed.
(b) Set up and operate the sprayer to achieve even coverage throughout the crop canopy using your chosen water volume.
(c) Determine an appropriate dilute spray volume (See Dilute Spraying above) for the crop canopy. This is needed to calculate the concentrate mixing rate.

COMPATIBILITY:
Where it is recommended that summer oil be added to COPPER OXYCHLORIDE WP, then mix the oil at label rates with an equal volume of water prior to adding to the spray tank. Do not mix COPPER OXYCHLORIDE WP with lime sulphur.

Registered for culturesRatePreharvest Interval
Almonds0 l1
Apples0 l1
Pears0 l1
Avocados0 l1
Citrus0 l1
Figs0 l1
Guavas0 l1
Hazelnuts0 l14
Lychee0 l1
Macadamia nuts0 l1
Mangoes0 l1
Mangosteen0 l1
Olives0 l1
Passionfruit0 l1
Rambutan0 l1
Grapes0 l1
Walnut0 l1
Bananas3 kg1
Beans2.5 - 3 kg1
Black currant0 l7
Sweet peppers2.5 kg1
Carrots2.5 kg1
Celery2.5 kg1
Melons2.5 kg1
Watermelon2.5 kg1
Cucumbers2.5 kg1
Beans2.5 kg1
Lettuce2.5 kg1
Onions2.5 kg1
Parsnip2.5 kg1
Peas2.5 kg1
Potatoes2.5 kg1
Red beet2.5 kg1
Rhubarbs2.5 kg1
Spinach2.5 kg1
Strawberries2.5 kg1
Tobacco0 l
Tomatoes2.2 - 2.5 kg1