Treflan H.F.P.
- Manufacturer
- Dow AgroSciences
- Category
- Herbicides
- Registered until
- N/A
- Registration number
- 62719-250
- Active materials
- trifluralin4.3 lb/gallon
- Links
- LabelView
Product Information
Treflan HFP herbicide is a herbicide for the preemergence control of annual grasses and broadleaf weeds in alfalfa, almond, apricot, asparagus, barley, beans – all dry and fresh beans/peas, borage, broccoli, brussels sprouts, cabbage, calendula, carrot, castor oil plant, cauliflower, celery, chicory, chinese tallowtree, collard greens, corn, cotton, cottonwood trees grown for pulp, crambe, cucurbits, cuphea, dry peas, durum, echium, eggplant, english peas, euphorbia, evening primrose, flax, flaxseed, gold of pleasure, grain sorghum, grapes, grapefruit, guar, hare’s ear mustard, hops, jojoba, kale, kenaf, lemon, lentil, lesquerella, lima bean, lunaria, meadowfoam, milkweed, mungbean, mustard greens, mustard seed, nectarine, niger seed, oil radish, okra, onions, orange, ornamentals (trees, woody shrubs, groundcover, roses, and establish flowers), peach, peanuts, pecan, pepper, peppermint, plum, poppy seed, potatoes, prune, radish, rapeseed, rose hip, safflower, sesame, snap bean, spearmint, southern peas, soybeans, stokes aster, sugar beets, sugarcane, sunflowers, sweet rocket, tallowwood, tangelo, tangerine, tea oil plant, tomatoes, turnip greens, underpaved surfaces, vegetable gardens, vernonia, walnut, and wheat.
Treflan HFP may be applied in liquid sprays of water or liquid fertilizer, or impregnated on dry bulk fertilizer. To reduce loss of herbicidal activity, Treflan HFP should be soil incorporated within 24 hours after application unless otherwise specified in specific use directions or supplemental labeling. Treflan HFP may be tank mixed or followed by overlay or postemergence treatments with other herbicides to improve the spectrum of weeds controlled. Treflan HFP controls weeds by disrupting growth processes during germination. Treflan HFP does not control established weeds.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Alfalfa | 1 - 4 pt | |
Asparagus | 2 - 4 pt | |
Beans | 1 - 2 pt | |
Peas | 1 - 2 pt | |
Guars | 1 - 1.5 pt | |
Mung beans | 1 - 1.5 pt | |
Dry lima beans | 1 - 1.5 pt | |
Snap beans | 1 - 1.5 pt | |
Carrots | 1 - 2 pt | |
Celery | 1 - 2 pt | |
Chicory | 1 - 2 pt | |
Broccoli | 1 - 2 pt | |
Brussels sprouts | 1 - 2 pt | |
Cabbage | 1 - 2 pt | |
Cauliflower | 1 - 2 pt | |
Chinese cabbage | 1 - 1.5 pt | |
Kohlrabi | 1 - 1.5 pt | |
Corn | 0.75 - 2 pt | |
Cotton | 0.75 - 4 pt | |
Pumpkins | 1 - 2 pt | |
Eggplant | 1 - 1.5 pt | |
Winter flax | 1 - 2 pt | |
Spring flax | 1 - 2 pt | |
Sorghum | 0.75 - 2 pt | |
Collard greens | 1 - 1.5 pt | |
Kale | 1 - 1.5 pt | |
White mustard | 1 - 1.5 pt | |
Black mustard | 1 - 1.5 pt | |
Brown mustard | 1 - 1.5 pt | |
Turnips | 1 - 1.5 pt | |
Hops | 1 - 1.5 pt | |
Lentils | 1 - 1.5 pt | |
Borage | 1 - 2 pt | |
Crambe | 1 - 2 pt | |
Meadowfoam | 1 - 2 pt | |
Poppies | 1 - 2 pt | |
Winter rape | 1 - 2 pt | |
Spring rape | 1 - 2 pt | |
Sesame | 1 - 2 pt | |
Sunflowers | 1 - 2 pt | |
Tea | 1 - 2 pt | |
Safflowers | 1 - 2.5 pt | |
Okra | 1 - 2 pt | |
Onions | 0.75 - 1.25 pt | 60 |
Peanuts | 1 - 1.5 pt | |
Peppers | 1 - 2 pt | |
Potatoes | 0.75 - 2 pt | |
Radishes | 1 - 1.5 pt | |
Spring barley | 1 - 1.5 pt | |
Winter barley | 1 - 1.5 pt | |
Winter wheat | 0.5 - 2 pt | |
Spring wheat | 1 - 1.5 pt | |
Soybeans | 1 - 4 pt | |
Mint | 1 - 1.5 pt | |
Sugar beets | 1 - 1.5 pt | |
Sugarcane | 2 - 8 pt | |
Tomatoes | 1 - 2 pt | |
Citrus | 1 - 4 pt | 60 |
Almonds | 1 - 4 pt | 60 |
Apricots | 1 - 4 pt | 60 |
Grapefruits | 1 - 4 pt | 60 |
Lemons | 1 - 4 pt | 60 |
Nectarines | 1 - 4 pt | 60 |
Oranges | 1 - 4 pt | 60 |
Peaches | 1 - 4 pt | 60 |
Pecans | 1 - 4 pt | 60 |
Plums | 1 - 4 pt | 60 |
Mirabelle prune | 1 - 4 pt | 60 |
Tangelo | 1 - 4 pt | 60 |
Tangerines | 1 - 4 pt | 60 |
Walnut | 1 - 4 pt | 60 |
Grapes | 1 - 4 pt | 60 |