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Product Information
Varisto herbicide controls broadleaf weeds and grass weeds by postemergence contact and systemic activity. After an application of Varisto, susceptible weeds may show yellowing, bronzing, and necrosis. Adequate soil moisture is important for optimum Varisto activity. When adequate soil moisture is present, Varisto provides residual activity on susceptible germinating weeds. Activity on established weeds depends on weed species and the location of its root system in the soil.
When organophosphate insecticide or carbamate insecticide is tank mixed with Varisto, temporary injury to the treated crop may result. Separate organophosphate and Varisto application by at least 7 days to reduce potential for injury.
All labeled crops are tolerant to Varisto. Leaf speckling or bronzing may occur, but plants generally outgrow this condition within 10 days. New growth is normal, and crop vigor is not reduced. Occasionally, internode shortening and/or temporary yellowing of crop plants may occur following Varisto application. These effects can be more pronounced if crops are growing under stressful environmental or hot and humid conditions. These effects occur infrequently and are temporary. Normal growth and appearance should resume within 1 to 2 weeks.
Use of Varisto is expected to result in normal growth of rotational crops in most situations; however, various environmental and agronomic factors make it impossible to eliminate all risks associated with use of this product and, therefore, rotational crop injury is always possible.

Important: Always read and follow label instructions when buying or using this product.


Registered for culturesRate
Clover21 - 27 fl oz
Beans16 - 21 fl oz
Adzuki beans16 - 21 fl oz
Dry lima beans16 - 21 fl oz
Navy beans16 - 21 fl oz
Pink beans16 - 21 fl oz
Pinto beans16 - 21 fl oz
Peas16 - 21 fl oz
Snap beans16 - 21 fl oz
Soybeans21 - 27 fl oz