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Leafy Vegetables (Except Brassica) 
(Not registered in New York)
Leafy vegetables (except Brassica) (crop group 4) includes amaranth, arugula, cardoon, celery, celtuce, chervil, Chinese celery, corn salad, dandelion, dock, edible-leaved chrysanthemum, endive (escarole), florence fennel, garden cress, garden purslane, garland chrysanthemum, lettuce (head, leaf), New Zealand spinach, orach, parsley, radicchio, rhubarb, spinach, Swiss chard, upland cress, vine spinach, winter purslane.
Ground Application: Apply in a minimum of 10 gpa by conventional ground equipment to young crop or small plants. Apply in a minimum of 20 gpa to densely foliated or difficult to cover crops to ensure thorough coverage. Use a spray volume that assures uniform coverage of the crop.
Aerial Application: Apply in a minimum of 10 gpa. Use sufficient carrier volume to provide thorough, uniform coverage.
Resistance Management: Do not make more than two consecutive applications of Group 5 or Group 18 insecticides. If additional treatments are required after two consecutive applications of Group 5 or Group 18 insecticides, rotate to another class of effective insecticides for at least one application. Consult your Dow AgroSciences representative, extension specialist, certified crop advisor, or state agricultural experiment station for information on alternative effective products to use in your area. Avoid applying GF-2986 and other Group 5 and Group 18 insecticides to consecutive generations of all target insect pests.